fat purification

fat purification, Total:183 items.

The international standard classification for "fat purification" includes: General methods of tests and analysis for food products , Surface active agents .

The Chinese standard classification for "fat purification" includes: Basic standards and general methods , Petroleum geology exploration , Tooth paste, soap and detergent .

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
T/SHZSAQS 012-2020 Technical regulations for RNA extraction from sheep tail fat
T/GRM 127-2025 Fatty acid amide polymers for drilling and completion fluids
T/PPZL 021-2024 Method for extracting sheep tail fat and removing odor
T/CIET 670-2024 Hydrogen separation and purification technical specifications Pressure swing adsorption purification
T/CACM 1471-2023 Guidelines for preventive treatment of non-alcoholic simple fatty liver disease
T/CIET 669-2024 Hydrogen separation and purification technical specifications Temperature swing adsorption purification

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography

Professional Standard - Petroleum

SY/T 5118-1995 The determination of total organic carbon in sedimentary rock

Taiwan Provincial Standard of the People's Republic of China

CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 1385-1961 Fatty Acid
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids

Professional Standard - Agriculture

89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil

Professional Standard - Light Industry

QB/T 2853-2007 Fatty amine

Association Francaise de Normalisation

NF V03-034:2025 Foodstuffs - Qualitative extraction of fat for determination of fatty acids composition
NF EN 1528-2:1997 Fatty foods - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: extraction of fat, pesticides and PCBs, and determination of fat content
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF V03-030:1991 Agricultural and food products - Extraction of fat for its characterization
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF V03-093-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up.
NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF V03-093-2*NF EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2 : HPLC method with clean-up on a diatomaceous earth column.
NF EN 1528-3:1997 Fatty foods - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: purification method
V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
NF V03-080-2*NF EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.

Spanish Association for Standardization (UNE)

UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
UNE 55083:1974 FATS. FAT EXPANSION.
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
UNE 84014:2002 Cosmetic raw materials. Aliphatic alcohols. Determination of the purity by gas chromatography.
UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55053:1973 FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
AENOR UNE-EN 16934:2018 Automotive fuels and fat and oil derivatives - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE
UNE-EN 16934:2018 Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55103:1978 FATS. FLASH POINT.
UNE 55005:1958 FATS. DENSITY

Korean Agency for Technology and Standards (KATS)

KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H 2013-2011(2016) Fat spreads
KS H 2013-1994 Fat spreads
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS H 2013-2021 Fat spreads
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use

Gosstandart of Russia

GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST ISO 22630-2024 Oilcakes and meals. Determination of crude fat content. Accelerated extraction method
GOST ISO 11085-2021 Feed, grain and its processed products. Determination of crude and total fat content by the Randall extraction method
GOST EN 1528-2-2014 Food products with a high fat content Determination of pesticides and polychlorinated biphenyls (PCBs) Part 2: Extraction of fat - pesticides and PCBs and determination of fat content
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST 8285-1991 Rendered animal fats. Acceptance rules and test methods
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

International Organization for Standardization (ISO)

ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)

Ente Nazionale Italiano di Unificazione

UNI ISO 3889:1991 Milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks.
UNI EN ISO 1211:2001 Milk - Determination of fat content - Gravimetric method (Reference method)
UNI EN 1528-2:1997 Foodstuffs. Determination of pesticides and polychlorinated biphenyls (PCBs). Extraction of fat, pesticides and PCBs, and determination of fat content.
UNI EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
UNI EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
UNI EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
UNI EN ISO 3727-3:2003 Butter - Determination of moisture, non- fat solids and fat contents - Calculation of fat content
UNI CEN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
UNI EN ISO 734-1:2007 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
UNI EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

Magyar Szabványügyi Testület

MSZ 5874/10-1980 Meat sausage product detection mode. Pure fat content statement
MSZ 5417/5.lap-1969 High-grade leather for the shoe industry, leather products extracted from cowhide and animal fat, high-grade leather extracted from meat fat
MSZ 2856-1957 fat (grey fat)
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 5468/4-1982 Glove leather. Cowhide and fat-extracted leather gloves
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 10954-1963 Fat belt
MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 3669-1952 Fat detection
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content

CZ-CSN

CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

Swedish Institute for Standards

SS-EN 1528-2:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs and determination of fat content
SS-EN 16934:2017 Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE

IN-BIS

IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products
IS 548 Pt.2/Sec.21-1988 Methods of Sampling and Testing of Oils and Fats Part 2 Purity Tests Section 21: Testing by GLC for Detection of Animal Fats in Vegetable Oils and Fats and Vice Versa
IS 548 Pt.2-1976 Methods for Sampling and Testing Oils and Fats Part II Purity Tests

Danish Standards Foundation

DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DANSK DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DANSK DS/EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DANSK DS/EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DANSK DS/EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Standards Norway

NS-EN 1528-2:1996 Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs) — Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
NS-EN 16934:2017 Automotive fuels and fat and oil derivates — Determination of steryl glycosides in fatty acid methyl esters (FAME) — Method by GC-MS with prior purification by SPE
NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

German Institute for Standardization

DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
DIN EN 16934:2017-10 Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE; German version EN 16934:2017

Lithuanian Standards Office

LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

British Standards Institution (BSI)

BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS ISO 23275-2:2006 Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN 16934:2017 Automotive fuels and fat and oil derivates, Determination of steryl glycosides in fatty acid methyl esters (FAME). Method by GC-MS with prior purification by SPE
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids

GCC Standardization Organization

GSO ISO 14156:2014 Milk and milk products -- Extraction methods for lipids and liposoluble compounds
GSO ISO 3889:2015 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
GSO ISO 23275-2:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
GSO 2483:2024 Trans Fat

Association of German Mechanical Engineers

VDI 2592 Blatt 1-1992 Emission control; plants for extracting@ vegetable oils and fats
VDI 2592 Blatt 1-1999 Emission control - Plants for extracting vegetable oils and fats
VDI 2592 Blatt 1-2000 Emission control - Plants for extracting vegetable oils and fats

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3889:2016 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
BH GSO ISO 23275-2:2016 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
BH GSO 2483:2024 Trans Fat

International Dairy Federation (IDF)

IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks

VN-TCVN

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
TCVN 6044-2013 Animal fats
TCVN 4592-1988 Canned foods.Determination of free and total fat

RO-ASRO

STAS 3321-1988 REFINED SILVER
STAS SR 3321-1998 Refined Silver
STAS 267-1984 PURIFIED ACETIC ACID
STAS 4389-1971 REFINED GOLD
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 9157-1979 LEATHER FAT

American Society for Testing and Materials (ASTM)

ASTM F463-76(1990) Determination of fat in meat and meat products - Ether extraction method
ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN Z04017-03-1990 Air purity protection Tests for aliphatic hydrocarbons containing alkanes and alkenes Determination of the total of aliphatic hydrocarbons C?-i-Cio in ambient air (immission) by gas chromatography
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

European Committee for Standardization (CEN)

EN ISO/TS 29843-2:2021 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
EN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method

BELST

STB 1207-2012 Fatty glaze and fatty mass for formation. General specification
STB 1207-2019 Fatty glaze and fatty mass for formation. General specification

TH-TISI

TIS 1816-1999 Animal tallow

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents

Japanese Industrial Standards Committee (JISC)

JIS K 9901:1994 Highly purified nitric acid