Ying coffee

Ying coffee, Total:227 items.

The international standard classification for "Ying coffee" includes: Farming and forestry in general , Spices and condiments , Non-alcoholic beverages , Coffee and coffee substitutes .

The Chinese standard classification for "Ying coffee" includes: Freshwater aquaculture and product , Plant quarantine, pest control , Flavoring materials , Beverage products , Tobacco, beverage crop and product .

Professional Standard - Aquaculture

SC/T 1048.4-2001 Technical specifications for ying hybrid carp culture.Technigues for fry and finger lings rearing
SC/T 1048.1-2001 Technical specifications for ying hybrid carp culture - Parent fish
SC/T 1048.2-2001 Technical specifications for ying hybrid carp culture—Artificial propagation technigues
SC/T 1048.3-2001 Technical specifications for ying hybrid carp culture.Fry and finger lings
SC/T 1048.5-2001 Technical specifications for ying hybrid carp culture—Technigues for edible fish culture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29585-2013 Detection and identification of Anguina agrostis(Steinbuch) Filipjev
GB/T 22266-2008 Curry powder
GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
GB/T 30767-2014 Coffee Based Beverages

Qinghai Provincial Standard of the People's Republic of China

DB63/T 2339-2024 Technical regulations for the production of sedge seeds
DB63/T 2018-2022 Cultivation Technical Regulations of Dayinggrass

Group Standards of the People's Republic of China

T/HNBX 116-2024 Xinglong Coffee—Green Coffee
T/HNBX 117-2021 Xinglong Coffee—Organic Green Coffee
T/QGCML 797-2023 capsule coffee machine
T/HNBX 117-2024 Xinglong Coffee—Organic Green Coffee
T/HNBX 116-2021 Xinglong Coffee—Green Coffee
T/QGCML 459-2022 Cold Brew Coffee Powder
T/GDFCA 029-2019 curry paste
T/HNBX 119-2021 Xinglong Coffee—Guideline of packaging, storage and transport for Green Coffee

Hainan Provincial Standard of the People's Republic of China

DB46/T 642-2024 Robusta Green Coffee

Professional Standard - Agriculture

NY/T 358-1999 Coffee - Seeds
NY/T 234-1994 coffee sampler
NY/T 359-1999 Coffee - Grafting
NY/T 605-2006 Roasted coffee
NY/T 604-2002 Green coffee
NY/T 604-2006 Green coffee

工业和信息化部

QB/T 5726-2022 Maca powder

农业农村部

NY/T 605-2021 Roasted coffee
NY/T 604-2020 Green coffee
NY/T 234-2020 Triers for green coffee or raw coffee and parchment coffee

Yunnan Provincial Standard of the People's Republic of China

DB53/T 149.2-2005 Yunnan coffee comprehensive standard arabica coffee seeds
DB53/T 149.1-2005 Yunnan coffee comprehensive standard arabica coffee varieties
DB53/T 149.10-2005 coffee cup

Taiwan Provincial Standard of the People's Republic of China

CNS 10029-1985 Coffee, Instant
CNS 2662-1987 Electric Percolators

Professional Standard - Machinery

JB/T 5841-1991 ZH Series 200A and above Case Rated High Voltage Rectifier Diode

Professional Standard - Light Industry

QB/T 1365-1991 Canned curry chicken

Professional Standard - Supply and Marketing Cooperative

GH/T 1453-2024 Decaffeinated tea

TR-TSE

TS 3117-1978 Coffee (Green Beans And Ground)

GSO

OS GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
GSO 2388:2014 Decaffeinated coffee
OS GSO ISO 3509:2007 Coffee and coffee products -- Vocabulary
BH GSO 2388:2015 Decaffeinated coffee
GSO 2755:2024 Coffee Husks (Cascara Coffee)
GSO 2326:2021 Coffee & coffee products - Cappuccino powder
GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BH GSO ISO 6667:2017 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
OS GSO ISO 6667:1997 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
GSO 2673:2021 Specialty Coffee
BH GSO 442:2023 GREEN COFFEE BEANS
GSO ISO 6666:2017 Coffee Triprs
OS GSO ISO 6666:2017 Coffee Triprs
OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BH GSO 2673:2022 Specialty Coffee
GSO 442:2022 GREEN COFFEE BEANS
GSO 783:2021 Instant coffee
BH GSO ISO 6666:2017 Coffee Triprs
BH GSO ISO 4150:2017 Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
BH GSO ISO 23134:2023 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
GSO ISO 2253:2007 Curry Powder - Specification

SCC

NS-EN 14035-24:2004 Fireworks — Part 24: Novelty matches — Specification and test methods
09/30197228 DC BS ISO 6666. Coffee sampling. Triers for green and in parchment coffee
DIN 10779 E:2010 Draft Document - Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
BS 5752-5:1981 Methods of test for coffee and coffee products-Green coffee: size analysis by manual sieving
AENOR UNE 34010:1956 CAFES
AWWA ACE63128 Novel and Cost Effective Solutions for Managing Ion Exchange Residuals
BS 5752-7:1984 Methods of test for coffee and coffee products-Green coffee: determination of loss in mass at 105°C
BS 5752-9:1986 Methods of test for coffee and coffee products-Instant coffee: determination of insoluble matter content
DIN 10767 E:2014 Draft Document - Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
DIN 10783 E:2009 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
BS 6379-2:1984 Sampling of coffee and coffee products-Methods of sampling instant coffee in cases with liners
DIN 10764-3 E:2015 Draft Document - Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
09/30197215 DC BS ISO 8455. Green coffee or raw coffee. Guidelines for storage and transport
06/30154825 DC ISO 20481. Coffee and coffee products. Determination of caffeine content by high-performance liquid chromatography (HPLC) (Rapid method)
DIN 10792 E:2012 Draft Document - Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10765 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method

HU-MSZT

MNOSZ 12921-1955 coffee spoon. About 3 grams of coffee
MNOSZ 9452-1952 Coffee substitutes. chicory coffee
MNOSZ 9453-1952 Coffee substitute products. malt coffee
MSZ 9451-1959 General standards for coffee and coffee substitute products
MSZ 20626-1959 Sampling and testing of coffee and coffee mates
MSZ 20662-1981 roasted coffee
MSZ 20662-1963 roasted coffee
MSZ 20636-1981 Coffee raw materials
MSZ 20700-1980 coffee drinks
MNOSZ 3313-1956 aluminum coffee pot

International Organization for Standardization (ISO)

ISO 6666:2011 Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
ISO 3509:2005 Coffee and coffee products - Vocabulary
ISO 3509:1976 Title missing - Legacy paper document
ISO 3509:1984 Coffee and its products — Vocabulary
ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)
ISO 6667:1985 Green coffee; Determination of proportion of insect-damaged beans
ISO 2253:1999 Curry powder - Specification
ISO 2253:1986 Curry powder; Specification
ISO 6666:1983 Coffee triers

Korean Agency for Technology and Standards (KATS)

KS H ISO 6666-2012(2021) Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666-2021 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666:2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H 2193-2020 Instant curry
KS H 2191-2011 Curry powder
KS H 2192-2016 Dried curries
KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
KS H 2115-2009 Roasted coffee
KS H 2191-2023 Curry powder
KS H 2191-2013 Curry powder
KS H ISO 4052:2007 Coffee－Determination of caffeine content(Reference method)
KS H 2191-2018 Curry powder
KS H 2115-2014 Roasted coffee
KS H 2114-2018 Instant coffee
KS H 2115-1995 Roasted coffee
KS H 2192-2020 Dried curries
KS H 2115-2014(2019) Roasted coffee
KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2021 Coffee－Determination of caffeine content(Reference method)
KS H 2192-2011 Dried curries
KS H 2114-1992 Instant coffee
KS H 2114-2008 Instant coffee
KS H 2193-2011 Instant curry mix products
KS H 2114-2013 Instant coffee
KS H 2115-2019 Roasted coffee
KS H 2114-2023 Instant coffee

Association Francaise de Normalisation

NF V05-251:1983 Coffee. Determination of caffeine content.
NF V00-101*NF ISO 3509:2006 Coffee and coffee products - Vocabulary
NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
NF V03-301*NF ISO 6666:1987 Coffee triers.
NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF ISO 6666:1987 Sondes à café

VN-TCVN

TCVN 4809-2013 Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
TCVN 4334-2007 Coffee and coffee products.Vocabulary
TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
TCVN 4193-2005 Green coffee
TCVN 5251-2007 Ground coffee
TCVN 6601-2000 Green coffee.Determination of proportion of insect-damaged beans
TCVN 5250-2007 Roasted coffee
TCVN 7031-2002 Green and roasted coffee.Determination of free-flow bulk density of whole beans (Routine method)
TCVN 5702-1993 Green coffee.Sampling

KR-KS

KS H ISO 6666-2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 20481-2024 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography(HPLC) — Reference method

GOSTR

GOST ISO 3509-2019 Coffee and coffee products. Vocabulary

British Standards Institution (BSI)

BS 5752-8:1986 Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
BS ISO 3509:2006 Coffee and coffee products - Vocabulary
BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
BS ISO 3509:2005 Coffee and coffee products. Vocabulary
BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
BS 6379-1:1983 Sampling of coffee and coffee products. Method of sampling green coffee in bags
BS 6379-3:1983 Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)
BS 5752-5:1991 Methods of test for coffee and coffee products - Green coffee: size analysis by manual sieving
BS 5752-16:1996 Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS ISO 4150:2011 Green coffee or raw coffee. Size analysis. Manual and machine sieving

PT-IPQ

NP 1840-1986 coffee. Caffeine content experiment
NP 1984-1986 coffee. Green coffee sample collector
NP 1666-1980 coffee. Collect samples from large quantities of green coffee
NP 1794-1988 Coffee Green coffee. Determination of loss in mass by stoving

German Institute for Standardization

DIN 10792 E:2012-08 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10765:2016 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
DIN 10775-1:1986 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10764-3 E:2015-11 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10765 E:2015-12 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10775:2016 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
DIN 10775-1 E:2015-12 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10776-2 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee

VE-FONDONORMA

NORVEN 13-1-1961 coffee

Indonesia Standards

SNI 01-3542-2004 Coffee
SNI 01-2907-2008 Coffee beans
SNI 01-3188-1992 Coffee beans, Determination of sieve slipping coffee, defect and impurity value
SNI 01-4282-1996 Coffee bag
SNI 2983-2014 Kopi instan
SNI 7622-2011 Tepung mokaf
SNI 01-4446-1998 Coffee mix
SNI 01-4314-1996 Coffee drinks in package
SNI 01-2983-1992 Instant coffee

RO-ASRO

STAS SR 13195-1994 Green coffee
SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
STAS ISO 6666:1992 Coffee triers
STAS SR 13196-1995 Roast cottee

Spanish Association for Standardization (UNE)

UNE 34 010 coffee
UNE-ISO 2253:2011 Curry powder. Specification.

RU-GOST R

GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
GOST ISO 6667-2016 Green coffee. Determination of proportion of insect-damaged beans
GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method