Verify Calibration Results

Verify Calibration Results, Total:90 items.

The international standard classification for "Verify Calibration Results" includes: Laboratory medicine , Test conditions and procedures in general .

The Chinese standard classification for "Verify Calibration Results" includes: Sanitation in general , Basic standards and general methods .

Professional Standard - Certification and Accreditation

RB/T 100-2023 Guidelines for technical analysis of proficiency testing results
RB/T 186-2017 Qualitative proficiency testing results evaluation specifications

未注明发布机构

CLSI AUTO15-2019 Autoverification of Medical Laboratory Results for Specific Disciplines

Professional Standard - Hygiene

WS/T 407-2012 Guideline for comparability verification of quantitative results within one health care system

Group Standards of the People's Republic of China

T/XTGJ 001-2024 Geographical indication certification mark Xishan Tuanjie Township Apple
T/CECS 1197-2022 Selection and result application standards for proficiency verification of construction and building materials inspection and testing institutions

Henan Provincial Standard of the People's Republic of China

DB41/T 2851-2025 Technical Specifications for Verification of Rapid Food Testing Results

Professional Standard - Grain

LS/T 6402-2017 Inspection of grain and oils―The general principle of standard adaptability verification and evaluation results for equipments and testing methods

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification

American Water Works Association (AWWA)

AWWA IMTECH62897 Proof-of-Concept: The Result
AWWA IMTECH64728 Hennet (Henderson Network) Historian Proof-of-Concept Results

IETF - Internet Engineering Task Force

RFC 6212-2011 Authentication-Results Registration for Vouch by Reference Results
RFC 7410-2014 A Property Types Registry for the Authentication-Results Header Field
RFC 6577-2012 Authentication-Results Registration Update for Sender Policy Framework (SPF) Results
RFC 6008-2010 Authentication-Results Registration for Differentiating among Cryptographic Results

South African Bureau of Standard

F 226-01 Outcome of Certification Witnessings

American Society for Testing and Materials (ASTM)

ASTM D7372-21 Standard Guide for Analysis and Interpretation of Proficiency Test Program Results
ASTM D7372-25 Standard Guide for Analysis and Interpretation of Proficiency Test Program Results
ASTM D7372-25a Standard Guide for Analysis and Interpretation of Proficiency Test Program Results
ASTM E2282-23 Standard Guide for Defining the Test Result of a Test Method
ASTM E2282-13 Standard Guide for Defining the Test Result of a Test Method
ASTM E2443-05 Standard Guide for Verifying Computer-Generated Test Results Through The Use Of Standard Data Sets
ASTM E2443-05(2010) Standard Guide for Verifying Computer-Generated Test Results Through The Use Of Standard Data Sets
ASTM E2282-14(2023) Standard Guide for Defining the Test Result of a Test Method
ASTM E2282-03 Standard Guide for Defining the Test Result of a Test Method
ASTM E2443-05(2010)e1 Standard Guide for Verifying Computer-Generated Test Results Through The Use Of Standard Data Sets
ASTM E2282-14 Standard Guide for Defining the Test Result of a Test Method
ASTM E2443-05(2018)e1 Standard Guide for Verifying Computer-Generated Test Results Through The Use Of Standard Data Sets
ASTM E141-91(2003) Standard Practice for Acceptance of Evidence Based on the Results of Probability Sampling
ASTM E141-10(2018) Standard Practice for Acceptance of Evidence Based on the Results of Probability Sampling

Korean Agency for Technology and Standards (KATS)

KS M ISO 12787-2014(2024) Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787-2024 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787-2014(2019) Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787:2014 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787-2019 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 12787:2013 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 12787:2016 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
BH GSO ISO 21187:2023 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Gosstandart of Russia

GOST R 70262.1-2022 Information protection. Identification and authentication. Identification results assurance levels
GOST ISO 12787-2016 Perfumery and cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques

Danish Standards Foundation

DS/ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
DS/EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
DANSK DS/ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
DANSK DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
DANSK DS/EN ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
DS/EN ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Comitato Elettrotecnico Italiano

CEI 29-30:1997 Verification of sound pressure level meters

Swedish Institute for Standards

SS-EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
SS-EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

GCC Standardization Organization

GSO ISO 12787:2013 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
GSO ISO 21187:2023 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Military Standards (MIL-STD)

DOD A-A-53221-1987 STRAP, LEG-HOLDER, EXAMINATION TABLE

International Organization for Standardization (ISO)

ISO 21187:2021 | IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 21187:2004 | IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 21187:2004|IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 21187:2021|IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

German Institute for Standardization

DIN 55350-18:1987 Concepts in quality and statistics; concepts relating to certificates on results of quality inspections; quality inspection certificates
DIN EN ISO 21187:2021-06 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
DIN EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
DIN EN ISO 21187:2019 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 2
DIN EN ISO 21187:2019-04 Draft Document - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and Englis...
DIN EN ISO 21187 E:2019 Draft Document - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and Englis...

Spanish Association for Standardization (UNE)

UNE-EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
UNE-EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

IT-UNI

UNI EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Association Francaise de Normalisation

NF V04-055*NF EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
NF ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
NF V04-055:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.
NF EN ISO 21187:2021 Milk - Quantitative measurement of microbiological quality - Guidelines for establishing and verifying a conversion relationship between alternative method results and anchor method results

British Standards Institution (BSI)

10/30201045 DC BS ISO 12787. Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
BS EN ISO 21187:2005 Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
BS ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BS ISO 12787:2011 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
BS EN ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
19/30391054 DC BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

European Committee for Standardization (CEN)

EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

AGMA - American Gear Manufacturers Association

P229.27-1983 Results of an Experimental Program Utilized to Verify a New Gear Tooth Strength Analysis

CEN - European Committee for Standardization

EN ISO 21187:2005 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

PL-PKN

PN-EN ISO 21187-2021-08 E Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

CH-SNV

SN EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

AT-ON

OENORM EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Standards Norway

NS-EN ISO 21187:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
NS-EN ISO 21187:2005 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Lithuanian Standards Office

LST EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
LST EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

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