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Database: 365,228(8 Aug 2026)

pa filler milky white

pa filler milky white, Total:53 items.

The international standard classification for "pa filler milky white" includes: Processes and auxiliary materials , Non-alcoholic beverages .

The Chinese standard classification for "pa filler milky white" includes: Beverages in general , Leather processing and products in general , Beverage products .


Professional Standard - Light Industry

Group Standards of the People's Republic of China

其他未分类

  • BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

  • QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13418-1994 Method of Test for Brightness of Mineral Fillers and Pigments (45°/0°Directional Tester) for Paper Making
  • CNS 6938-1981 Testing Methods of Filler and Coating Clay for Paper

工业和信息化部

未注明发布机构

  • AS/NZS 4548.4:1999(R2013) Guide to long-life coatings for concrete and masonry - Latex - Textured coatings - Aggregate filled

Canadian General Standards Board (CGSB)

SCC

HU-MSZT

BELST

PL-PKN

German Institute for Standardization

  • DIN 53163:1988 Testing of pigments and extenders; determination of lightness of extenders and white pigments in powder form
  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 53163:2018 Pigments and extenders - Determination of lightness of extenders and white pigments in powder form
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 55625-7:1999 Extenders for plastics - Part 7: Dolomite, specifications and methods of test
  • DIN 55625-4:1999 Extenders for plastics - Part 4: Whiting, specifications and methods of test

RU-GOST R

RO-ASRO

  • STAS 539-1979 LIMESTONE FILLER, CHALK FILLER AND DEAD-BURNT LIMESTONE POWDERED

Japanese Industrial Standards Committee (JISC)

(U.S.) Ford Automotive Standards

TR-TSE

GSO

British Standards Institution (BSI)

Korean Agency for Technology and Standards (KATS)

Association Francaise de Normalisation

Standard Association of Australia (SAA)

  • AS/NZS 4548.4:1999 Guide to long-life coatings for concrete and masonry - Latex - Textured coatings - Aggregate filled