food product
food product, Total:29 items.
The international standard classification for "food product" includes: food products in general , Fish and fishery products , animal produce in general , Farming and forestry in general , Fruits. Vegetables and derived products in general , Sugar and sugar products .
The Chinese standard classification for "food product" includes: Standardization and quality management , Basic standards and general methods , Aquatic products processing and products , Food processing and products in general , Standardization, quality management , Melon, fruit and vegetable planting and product , Sugar refining .
Professional Standard - Agriculture
- NY/T 1055-2015 Green food. Rule for product inspection
- NY/T 896-2015 Green food. Guideline on product sampling
- NY/T 5344.1-2006 Pollution-free Food - Specification for Product Sampling - Part 1: General
- NY/T 5344.5-2006 Pollution-free Food - Specification for Product Sampling - Part 4: Fruits
- NY/T 5344.3-2006 Free food product sampling - Part 3: Vegetables
- NY/T 5344.7-2006 Pollution-free Food - Specification for Product Sampling - Part 7: Aquatic Products
- NY/T 5344.6-2006 Pollution-free Food - Specification for Product Sampling - Part 6: Livestock and Poultry Products
- NY/T 752-2020 Green food-Bee product
- NY/T 1055-2006 Green food -- Rule for product inspection
- NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection
- 中绿科〔2011〕132号 Notice of the Catalog of Applicable Standards for Green Food Products
- NY/T 5342-2006 Pollution-free Food - Criteria for Product Certification
- NY/T 752-2012 Green food－Bee products
- NY/T 896-2004 Guideline for green food products sampling
- NY/T 752-2003 Green food - Bee products
- NY/T 5344.2-2006 Pollution-free Food - Specification for Product Sampling - Part 2: Grain and Oils
- NY/T 5344.4-2006 Pollution-free Food - Specification for Product Sampling - Part 4: Fruits
Group Standards of the People's Republic of China
- T/TSSP 050-2024 FOOD FOR ECOLOGICAL PRODUCTS（AGRICULTURAL PRODUCTS）
- T/CFCA 0009-2019 Evaluation Indexes and methods of Brand value of Food products
Sichuan Provincial Standard of the People's Republic of China
- DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2736-2018 Food-related product production license service guide
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 2022-2024 Guidelines for quality improvement of food-related product manufacturers
Gosstandart of Russia
- GOST EN 1788-2017 Food products. Determination of irradiated foods from which silicate minerals may be isolated. Thermoluminescence method..
Association Francaise de Normalisation
- NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
- NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
- NF EN 12505/IN1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
Indonesia Standards
- SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
CZ-CSN
- CSN 56 0291-1965 Microbiological test methods of frozen ood products
GCC Standardization Organization
- GSO 393:1994 polyethylene films used for packaging none - food stuffs.
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