protein gene
protein gene, Total:17 items.
The international standard classification for "protein gene" includes: General methods of tests and analysis for food products , Biology. Botany. Zoology .
The Chinese standard classification for "protein gene" includes: Basic standards and general methods .
Agricultural Standard of the People's Republic of China
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
- 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
- DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38477-2020 Determination of gene expression. Western blot
Professional Standard - Agriculture
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
German Institute for Standardization
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
SCC
- BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
Korean Agency for Technology and Standards (KATS)
- KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
South African Bureau of Standard
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
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