skim curd

skim curd, Total:57 items.

The international standard classification for "skim curd" includes: Milk and processed milk products .

The Chinese standard classification for "skim curd" includes: Milk and dairy products .

Professional Standard - Agriculture

QB/T 5803-2023 Skimmed colostrum
QB/T 5804-2023 Skimmed Colostrum Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder
GB/T 5411-1985 skim milk powder

Taiwan Provincial Standard of the People's Republic of China

CNS 2296-1983 Skimmilk, Dried (for Animal Feed Purpose)

Tianjin Provincial Standard of the People's Republic of China

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

CZ-CSN

CSN 571121-2000 Quarg - Common regulations
CSN 25 7635-1978 Butyrometers for skimmed milk

SA-SASO

SASO SSA 261-1981 EVAPORATED MILK-WHOLE MILK AND SKIMMED MILK

IN-BIS

IS 1166-1986 Specification for condensed, partially skimmed and skimmed condensed milk

Bureau of Indian Standards

IS 1166-2022 SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

Gosstandart of Russia

GOST 31658-2012 Skim milk-raw material. Specifications
GOST R 53503-2009 Skim milk - raw material. Specifications
GOST 2903-1978 Unskimmed condensed milk with sugar. Specifications
GOST ED1 2903-1982 Unskimmed condensed milk with sugar. Specifications
GOST 23621-1979 Cow dry skim milk for export. Specifications
GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products

British Standards Institution (BSI)

BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)

BE-NBN

NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)

VN-TCVN

TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)

European Committee for Standardization (CEN)

EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999

Danish Standards Foundation

DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

German Institute for Standardization

DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10290:1981 Thermohydrometer for the density measurement of milk and skim-milk
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008

Association Francaise de Normalisation

NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method

International Organization for Standardization (ISO)

ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

NL-NEN

NEN 1563-1964 Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc
NEN 3793-1984 Quarg (fresh cheese) - Determination of the pH
NEN 3795-1989 Quarg (fresh cheese) - Determination of extraneous matter
NEN 3794-1985 Quarg (fresh cheese) - Determination of the titratable acidity

South African Bureau of Standard

SANS 1788:2003 Emulsion degreasers - Fire-retardant and non-combustible

AT-ON

ONORM DIN 10290-1994 Thermohydrometer for the density measurement of milk and skim-milk
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

IX-FAO

CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 252-2006(En) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 252-2006(Ch) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)

GCC Standardization Organization

GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 7208:2000 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

Spanish Association for Standardization (UNE)

UNE 34-892-1986 Anhydrous skimmed milk, anhydrous butter or anhydrous milk fat, butter or milk fat, cream synthetic standards

Standards Norway

NS-EN ISO 7208:1999 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) (ISO 7208:1999)

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