Olive Meal Rate

Olive Meal Rate, Total:167 items.

The international standard classification for "Olive Meal Rate" includes: Animal and vegetable fats and oils , Farming and forestry , Plant growing , Fruits and derived products , Headgear. Clothing accessories. Fastening of clothing , Products of the chemical industry in general .

The Chinese standard classification for "Olive Meal Rate" includes: Economic forest and byproduct , Forest management technology , Seed, seedling, seedling nursery , Grease and oil processing and products , Fruit processing and products , Police-used device and tool , Dye , Casting .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 23347-2009 Olive oil and olive-pomace oil

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 23347-2021 Olive oil and olive-pomace oil

Professional Standard - Forestry

LY/T 1543-1999 Determination of unsaponifiable matter in olive oil and olive pomace oil
LY/T 1534-1999 olive oil, olive pomace oil
LY 1532-1999 Fresh fruits of olea europaea
LY/T 1552-1999 Method for determination of net weight and net volume of olive oil and olive pomace oil
LY/T 1537-1999 Methods for determination of moisture content and volatile matter in olive oil and olive pomace oil
LY/T 1540-1999 Method for testing rancidity of olive oil and olive pomace oil and determination of peroxide value
LY/T 1536-1999 Olive oil, olive pomace oil test transparency, color, smell, taste identification method
LY/T 1541-1999 Method for determination of iodine value in olive oil and olive pomace oil
LY/T 1535-1999 General rules for inspection of olive oil and olive pomace oil
LY/T 1551-1999 Qualitative test of olive oil and olive pomace oil for testing camellia oil
LY/T 1550-1999 Olive oil, olive pomace oil test semi-dry oil test
LY/T 1545-1999 Determination of soap content in olive oil and olive pomace oil
LY/T 1539-1999 Method for determination of acidity in olive oil and olive pomace oil
LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil
LY/T 1549-1999 olive oil test oil olive pomace oil test
LY/T 1542-1999 Determination of Saponification Value of Olive Oil and Olive Pomace Oil
LY/T 2036-2012 Technical regulations of olive cultivation
LY/T 1547-1999 Olive oil, olive pomace oil inspection Vitamin E determination method
LY/T 1544-1999 Olive oil, olive pomace oil inspection soap test
LY/T 1937-2011 Seedling quality grade of olive (Olea europaea L.)
LY 1533-1999 Table olives
LY/T 1538-1999 Method for determination of impurities in olive oil and olive pomace oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 23347-2009 Olive oil and olive-pomace oil

Jilin Provincial Standard of the People's Republic of China

DB22/T 2370-2015 olive jade

Fujian Provincial Standard of the People's Republic of China

DB35/T 501-2003 fresh olives
DB35/T 500.3-2003 Olive Standard Comprehensive Sports Seedlings
DB35/T 500.1-2003 Olive Standard Complex System Table

Guangdong Provincial Standard of the People's Republic of China

DB44/ 129-2002 Olive Dishes

国家林业和草原局

LY/T 1532-2021 Olive(Olea europaea L.)

Professional Standard - Agriculture

GB/T 23347-2021(XG1-2023) Olive oil, olive pomace oil "Revision No. 1"
ZB B66 004-1990 table olives
NY/T 710-2003 Olive products
ZB B66 003-1990 Olive Fresh Fruit

Professional Standard - Speciality

ZB B66003-1990 Olive Fresh Fruit

Taiwan Provincial Standard of the People's Republic of China

CNS 4837-2003 Edible olive oil

Group Standards of the People's Republic of China

T/GAC 6-2019 Olive jade-Classification and nomenclature
T/SSX 006-2022 Extra virgin olive oil
T/ZSGTS 254-2023 Fragrant Hills Olive Oil
T/CHCFA 002-2023 Canned olive
T/GAC 13-2020 Peridot grading
T/ZSGTS 216-2023 Fragrant Hills Olive
T/XMSSAL 0085-2023 Food for Xiamen-Chinese olive
T/CHCFA 003-2023 Canndied olives
T/JTYGL 05-2024 Management specifications for the entire olive industry chain in Jintang County Olive oil

国家林业局

LY/T 1533-1999 table olives
LY/T 1532-1999 Olive oil fresh fruit

Gansu Provincial Standard of the People's Republic of China

DB62/T 4627-2022 Introduction specification of olive

Professional Standard - Public Safety Standards

GA 275-2001 Accessories for police uniform - Olive branch

Professional Standard - Chemical Industry

HG/T 2549-2003 Vat olive green 5G fine
HG/T 2549-2012 Vat olive green 5G super fine
HG/T 3420-2002 Vat olive green 2B fine power
HG/T 3420-1988 Vat olive green 2B fine power

Professional Standard - Machinery

JB/T 6985-1993 Forsterite Sand Intended to Be Used in Foundry

Yunnan Provincial Standard of the People's Republic of China

DB53/T 960-2020 Evaluation of Olive Germplasm Resources

未注明发布机构

DIN EN ISO 12872 E:2022-04 Determination of 2-glycerol monopalmitate content in olive oil and olive pomace oil (draft)

Sichuan Provincial Standard of the People's Republic of China

DB5134/T 44-2024 Technical regulations for olive cultivation

GSO

GSO 1019:2022 Edible olive oil and olive pomace oil
OS GSO ISO 8088:2013 Equipment for olive cultivation and olive oil production -- Vocabulary
BH GSO 1019:2023 Edible olive oil and olive pomace oil
BH GSO ISO 8088:2016 Equipment for olive cultivation and olive oil production -- Vocabulary
OS GSO 222:2015 TABLE OLIVES
BH GSO 222:2015 TABLE OLIVES
OS GSO 1020:2000 METHODS OF TEST FOR EDIBLE OLIVE OIL AND POMACE OLIVE OIL
GSO 222:2015 TABLE OLIVES
GSO 2524:2016 Flavor Infused Olive Oil
GSO 1020:2000 METHODS OF TEST FOR EDIBLE OLIVE OIL AND POMACE OLIVE OIL
OS GSO 2524:2016 Flavor Infused Olive Oil
GSO ISO 12873:2015 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
BH GSO ISO 12872:2017 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
BH GSO ISO 12873:2017 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
OS GSO ISO 12873:2015 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
GSO ISO 12872:2015 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
GSO ISO 12871:2015 Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography

VN-TCVN

TCVN 6312-2013 Olive oils and olive pomace oils

RU-GOST R

GOST R 55464-2013 Olives or black olives in brine. Spesifications
GOST 14832-1979 Refractory forsterite and forsteritechromite products. Specifications
GOST 14832-1996 Refractory forsterite and forsteritechromite products. Specifications

Standard Association of Australia （SAA）

AS 5264:2011 Olive oil and olive pomace oil
AS 2700S:1996(Y41) Colour Standards for general purposes - Olive Yellow

U.S. Military Regulations and Norms

ARMY Y-O-451 G-1980 OLIVES

AENOR

UNE 68022:1989 EQUIPMENT FOR OLIVE CULTIVATION. EQUIPMENT FOR OLIVE CULTIVATION AND OLIVE-OIL PRODUCTION. VOCABULARY
UNE 34302:1952 OLIVE TRANSPORT.
UNE 34305:1952 OLIVE GRINDING.
UNE 34301:1950 OLIVE PICKING.
UNE 34308:1960 ANTICIPATED OLIVES.
UNE 34304:1952 WASHING OF OLIVES.
UNE 34605:2003 Extra virgin olive oil. Extraction process in olive-oil mill. Requirements.
UNE 55049:1979 FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
UNE 34310:1962 PICKLED GREEN OLIVES.
UNE 68070:1989 EQUIPMENT FOR OLIVE CULTIVATION. HYDRAULIQUE PRESS SYSTEM FOR OBTAINING OLIVE OIL. TEST METHOD
UNE 34309:1960 PICKLING OF ANTICIPATED OLIVES.
UNE 34307:1955 CONSERVATION OF THE OLIVES IN THE OIL MILL.
UNE 34303:1950 PRESSING OF THE OLIVE PULP FOR THE EXTRACTION OF OIL.
UNE 68021:1989 EQUIPMENT FOR OLIVE CULTIVATION. CONTINUOUS SYSTEM BY CENTRIFUGATION FOR OBTAINING OLIVE OIL. TEST METHOD
UNE 34306:1952 PREPARATION OF OLIVE PULP TO EXTRACT OIL.

CL-INN

INDITECNOR 23-48ch-1956 olive oil

IX-FAO

CODEX STAN 33-2017 Standard for olive oils and olive pomace oils
CODEX STAN 33-1981,Rev.2-2003(Ch) Codex Alimentarius Standard Olive Oil and Olive Pomace Oil
CODEX STAN 33-1981(En) Codex Alimentarius Standard Olive Oil and Olive Pomace Oil
CODEX STAN 66-2013 Standard for Table Olives

AR-IRAM

IRAM 5523-1959 olive oil

Korean Agency for Technology and Standards (KATS)

KS H 2180-2021 Olive oil
KS H 2180-2016 Olive oil
KS H 2180-2011 Olive oil

RO-ASRO

STAS 11414-1986 TABLE OLIVES

ES-AENOR

UNE 68-022-1989 Olive oil material. Glossary of terms for olive oil growing equipment
UNE 34 301 Olive oil collection
UNE 34 304 olive oil washing
UNE 34 302 Olive oil transportation
UNE 34 308 green olive
UNE 34 305 Grinding of olive oil
UNE 34 303 Olive oil extraction and pressing
UNE 34 309 Green olive condiment
UNE 34 310 Seasoned green olives
UNE 34 307 Preservation of olives in oil mill
UNE 55 039 Determination of soapin in olive oil

IN-BIS

IS 5535-1969 rugby specs
IS 3985-1983 Rugby leather specifications

SCC

BS 630:1935 Edible olive oil
DANSK DS/ISO 12872:2022 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
DANSK DS/EN ISO 12872:2014 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
DANSK DS/EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
NS-EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
NS-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)

SA-SASO

SASO SSA 283-1982 EDIBLE OLIVE OIL

TR-TSE

TS 341-1966 EDIBLE OLIVE OIL
TS 342-1966 METHODS OF ANALYSIS FOR EDIBLE OLIVE OIL

YU-JUS

JUS E.K2.030-1991 Virgin olive oil
JUS E.K2.030-1993 Virgin olive oil ("lampante")
JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance
JUS E.K2.030-1997 Lampante virgin olive oil
JUS E.K2.031-1997 Crude olive-pomace oil

International Organization for Standardization (ISO)

ISO 8088:1994 Equipment for olive cultivation and olive oil production - Vocabulary
ISO 12873:2010 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography

GOSTR

GOST R 59216-2020 Rugby balls. Technical specifications

European Committee for Standardization (CEN)

EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

Association Francaise de Normalisation

NF T60-873*NF EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
NF T60-872*NF EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
NF T60-871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography.
NF EN ISO 12872:2022 Olive oils and olive pomace oils - Determination of the 2-glyceryl monopalmitate content
NF EN ISO 12873:2014 Olive oils and olive pomace oils - Determination of the wax content by gas chromatography on a capillary column

Defense Logistics Agency

DLA A-A-52115 C-1996 SWEATER, MAN'S, OLIVE DRAB
DLA A-A-55213-1993 GLOVES, PERMEABLE, CLOTH, COTTON, OLIVE GREEN

German Institute for Standardization

DIN EN ISO 12872:2022-12 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
DIN EN ISO 12873:2014-07 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
DIN EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

British Standards Institution (BSI)

BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12873:2014 Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
BS EN ISO 12872:2022 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS ISO 12873:2010 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
BS 6366:2011+A1:2017 Specification for studs for rugby football boots
BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
BS 6366:1983 Specification for studs for rugby football boots