gel ray

gel ray, Total:28 items.

The international standard classification for "gel ray" includes: animal produce in general , food products in general .

The Chinese standard classification for "gel ray" includes: Aquatic products processing and products , Special foods in general .

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Guangdong Provincial Standard of the People's Republic of China

• DB4405/T 304-2023 Technical Regulations for Processing of Red-billed Away Fish Maw
• DB44/T 1274-2013 Determination of Gel Strength of Frozen Surimi by Texture Analyzer

Shandong Provincial Standard of the People's Republic of China

• DB37/T 2903.74-2017 Braised fish maw with mullet eggs

Professional Standard - Aquaculture

• SC/T 3505-2006 Microcapsules of fish oil

Group Standards of the People's Republic of China

• T/STBZ 9-2021 Quality grades of fish maw from the blackspotted croaker (Protonibea diacanthus)
• T/TIC 009-2023 antibacterial gel
• T/SDAS 478-2022 scar gel
• T/JSFZXH 014-2024 Gel pillow
• T/ZZB 0660-2018 Cool gel mat
• T/GDPRXH 42-2023 Prepared dishes—Chicken with abalone and fish maw
• T/STL 0001-2022 Dried swimming bladder of red-billed cod
• T/SDRA 16-2023 Prepared dishes Chicken with abalone and fish maw

工业和信息化部

• JC/T 2603-2021 Ecological concrete reef

Professional Standard - Business

• SB 10021-2001 jelly candy
• SB/T 10634-2011 Freshwater fish collagen peptides powder

American Society for Testing and Materials (ASTM)

• ASTM D3596-19 Standard Practice for Determination of Gels (Fisheyes) In General-Purpose Poly(Vinyl Chloride) (PVC) Resins

RU-GOST R

• GOST R 54414-2011 Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method

SCC

• BS 647:1938 Sampling and testing glues (bone, skin and fish glues)
• BS 647:1935 Methods of testing glues (bone, skin and fish glues)
• BS 647:1969 Sampling and testing glues (bone, skin and fish glues)
• BS 647:1959 Sampling and testing glues (bone, skin and fish glues)
• BS 647:1981 Methods for sampling and testing glues (bone, skin and fish glues)

ACI - American Concrete Institute

• ACI E3-2001 Cementious Materials for Concrete

ES-AENOR

• UNE 48 136 Gel time

Indonesia Standards

• SNI 01-4105-1996 Seaweed gelatin

PT-IPQ

• NP 232-1961 Agar gel. Extraction of gel

IN-BIS

• IS 11022-1984 Methods for sampling and testing gelatin (bone, skin/meat, and fish gelatin)

ZA-SANS

• SANS 448:2010 Ethanol gel for cooking and other gel burning appliances

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