Oxidative Stability of Animal and Vegetable Fats and Fats

Oxidative Stability of Animal and Vegetable Fats and Fats, Total:15 items.

The international standard classification for "Oxidative Stability of Animal and Vegetable Fats and Fats" includes: Animal and vegetable fats and oils .

The Chinese standard classification for "Oxidative Stability of Animal and Vegetable Fats and Fats" includes: Grease and oil processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
GB/T 21121-2024 Animal and vegetable fats and oils—Determination of oxidative stability (accelerated oxidation test)

NL-NEN

NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability

International Organization for Standardization (ISO)

ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)

Korean Agency for Technology and Standards (KATS)

KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 6886-2023 Animal and vegetable fats and oils — Determination of oxidation stability(accelerated oxidation test)

Association Francaise de Normalisation

NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Spanish Association for Standardization (UNE)

UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
UNE-EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

Danish Standards Foundation

DANSK DS/EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

German Institute for Standardization

DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016

Others: Automatic Oil Oxidation Stability Tester,Oil Oxidation Stability,Oil Oxidation Stability,Oil Oxidation Stability Tester,Oil Oxidation Stability Tester,Peroxide value of animal and vegetable oils,Peroxide value of animal and vegetable oils,Oxidative Stability of Animal and Vegetable Fats and Fats