Detection of lipopeptides
Detection of lipopeptides, Total:24 items.
The international standard classification for "Detection of lipopeptides" includes: Laboratory medicine .
The Chinese standard classification for "Detection of lipopeptides" includes: Medical laboratory equipment .
Professional Standard - Agriculture
- 128药典 四部-2015 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
- 260药典 三部-2015 Bioassay 3405 Peptide Mapping Method General 106
- 241药典 四部-2015 3400 Bioassay 3405 Peptide Mapping
- 216药典 三部-2010 Appendix Ⅷ ⅧE Peptide Mapping Method
- 285药典 三部-2020 Bioassay 3405 Peptide Mapping Method
- 109药典 四部-2020 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
- JAP-158 Yeku peptide detection method
- 234药典 四部-2020 3400 Bioassay 3405 Peptide Mapping
Group Standards of the People's Republic of China
- T/GDP 021-2020 Antimicrobial Peptide Activity Detection Technical Regulations
国家质量监督检验检疫总局
- SN/T 4807-2017 Determination of bacitracin in animals and feeds for import and export
Professional Standard - Medicine
- YY/T 1451-2016 B-type natriuretic peptide and N-terminal pro—B-type natriuretic peptide test reagent(quantitative labelling immunoassay)
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2121-2012 Determination of Polypeptide Content in Urea
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1073-2014 Detection of Impurities in Pine Resin
农业农村部
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
YU-JUS
- JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
HU-MSZT
- MNOSZ 3692-1952 Fat detection Mackey detection
- MNOSZ 19842-1954 Detection of fat deterioration
- MSZ 7011-1980 Grease detection
- MNOSZ 3669-1952 Fat detection
- MSZ 15476-1981 Testing of zinc content in fat
- MSZ 19760-1966 Detection of vegetable fat waste
International Organization for Standardization (ISO)
- ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
- KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
Detection of short peptides,Detection of Small Peptides,Detection of peptide content,Signal peptide detection,Detection of lipopeptides,Peptide content detection,How to detect peptide content,How to detect lipopeptides,Detection of Propylene Glycerin,Detection method of short peptide,How to detect peptides in food,Liquid-phase detection methods for peptides
