Spectroscopy in Food Testing

Spectroscopy in Food Testing, Total:100 items.

The international standard classification for "Spectroscopy in Food Testing" includes: .

The Chinese standard classification for "Spectroscopy in Food Testing" includes: .

Group Standards of the People's Republic of China

T/HBIQA 0002.2-2024 Rapid detection of illegally added drug phenylbutazone in food Raman spectroscopy
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/HBIQA 0002.7-2024 Rapid detection of illegally added drug sibutramine in food Raman spectroscopy
T/HBIQA 0002.3-2024 Rapid detection of illegally added drug Rotondine in food Raman spectroscopy
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/GDGAA 0005-2022 General method for the determination of food and drugs by terahertz spectroscopy
T/HBIQA 0002.4-2024 Rapid detection of illegally added drug aminopyrine in food Raman spectroscopy
T/HBIQA 0002.6-2024 Rapid detection of illegally added drug diacetate in food Raman spectroscopy

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1530-2013 Spectrum calibrator for food safety rapid testing equipment

Jilin Provincial Standard of the People's Republic of China

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

AENOR

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

SCC

NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Lithuanian Standards Office

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Danish Standards Foundation

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

German Institute for Standardization

DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022

British Standards Institution (BSI)

BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 13708:2022 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Association Francaise de Normalisation

NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
NF EN 1377:1996 Food products - Determination of acesulfame K in table sweeteners - Spectrometric method
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high-performance liquid chromatography and light scattering detection

European Committee for Standardization (CEN)

EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

ES-UNE

UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

DIN

DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy

GOSTR

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

International Telecommunication Union (ITU)

ITU-R INFORME SM.2156 SPANISH-2009 The role of spectrum monitoring in support of inspections

ZA-SANS

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Others: Spectroscopy in Food Testing,Gas Chromatography in Food Testing,Gas chromatography in food testing,Gas Chromatography in Food Testing,High performance liquid chromatography in food testing