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vitamin b2 content

vitamin b2 content, Total:28 items.

The international standard classification for "vitamin b2 content" includes: Meat and meat products , food products in general , Cereals, pulses and derived products , Animal feeding stuffs , Food additives , Surface active agents .

The Chinese standard classification for "vitamin b2 content" includes: Meat processing and products , Basic standards and general methods , Livestock and poultry feed and additive , Synthetic food additives , Cereal crop and forage crop in general , Tooth paste, soap and detergent .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 14701-2019 Determination of vitamin B2 in feeds
  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

RU-GOST R

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST R 57200-2016 Vitamin B2 feed. Specifications

CZ-CSN

KE-KEBS

  • KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)

IN-BIS

  • IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food