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Caffeine content in tea

Caffeine content in tea, Total:31 items.

The international standard classification for "Caffeine content in tea" includes: Coffee and coffee substitutes .

The Chinese standard classification for "Caffeine content in tea" includes: Food sanitation , Beverage products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.139-2003 Determination of caffeine in beverages
  • GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography

Group Standards of the People's Republic of China

RO-ASRO

AT-ON

PT-IPQ

International Organization for Standardization (ISO)

  • ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
  • ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
  • ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography

RU-GOST R

  • GOST 19885-1974 Tea. Methods for determination of tannin and coffeine content
  • GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
  • GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography

Association Francaise de Normalisation

  • NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.

German Institute for Standardization

  • DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
  • DIN 10810:1996 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
  • DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)

SCC

  • BS 7820-1:1995 Analysis of tea and tea products-Tea and instant tea. Determination of caffeine content

Korean Agency for Technology and Standards (KATS)

GSO

  • GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
  • OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
  • GSO ISO 10727:2007 Tea and instant tea in solid form- Determination of caffeine content – method using high performance liquid chromatography

VN-TCVN

  • TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)

CZ-CSN

  • CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract

British Standards Institution (BSI)

  • BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)

Lithuanian Standards Office

  • LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)

KR-KS

  • KS H ISO 10095-2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography