wheat flour processing

wheat flour processing, Total:9 items.

The international standard classification for "wheat flour processing" includes: food products in general , Starch and derived products .

The Chinese standard classification for "wheat flour processing" includes: Basic standards and general methods , Food processing and products in general , Grain processing and products .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5504-1985 Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flour
• GB/T 5504-2011 Inspection of grain and oils—Determination of processing degree of wheat flour

Professional Standard - Agriculture

• NY/T 5334-2006 Pollution-free food wheat flour processing technical specifications

Group Standards of the People's Republic of China

• T/CIQA 55-2023 Evaluation for risk level of hazardous substance in wheat flour processing
• T/SDAS 644-2023 Technical specification for processing lutein-rich wheat flour

Shandong Provincial Standard of the People's Republic of China

• DB37/T 3345-2018 Guidelines for the Implementation of Safety Production Risk Hierarchical Control System for Enterprises in Wheat Flour Processing Industry

Professional Standard - Grain

• LS/T 15112.3-2008 Northern wheat flour processing precision standard sample standard flour
• LS/T 15111.3-2008 Southern wheat flour processing precision standard sample standard flour

CN-DB 3

• DB3406/T 018-2023 Special wheat flour processing technical regulations

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