Protein PCR instrument
Protein PCR instrument, Total:29 items.
The international standard classification for "Protein PCR instrument" includes: Laboratory medicine .
The Chinese standard classification for "Protein PCR instrument" includes: Medical laboratory equipment .
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus
Professional Standard - Medicine
- YY/T 1246-2014 Glycohemoglobin analyzer
National Metrological Technical Specifications of the People's Republic of China
- JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
- JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
- JJF 2116-2024 Calibration Specification for Specific Protein Analyzers
Group Standards of the People's Republic of China
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/AHFIA 110-2023 β-casein type casein
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/AHFIA 105-2023 α-lactalbumin
工业和信息化部/国家能源局
- JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
GSO
- BH GSO 1374:2022 Edible Casein And Caseinates
- GSO 1374:2021 Edible Casein And Caseinates
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
SCC
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
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