Agarose dish
Agarose dish, Total:15 items.
The international standard classification for "Agarose dish" includes: Biology. Botany. Zoology .
The Chinese standard classification for "Agarose dish" includes: Biochemical reagent and clinical analysis reagent .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38170-2019 Agarose-based chromatographic medium
Group Standards of the People's Republic of China
- T/CASME 1066-2023 Agarose-cellulose composite separation medium
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34794-2017 Guidelines for DNA gel purification kit
Professional Standard - Agriculture
- 163药典 三部-2010 Appendix IV Electrophoresis Method IVB Agarose Gel Electrophoresis Method
- 785兽药典 二部-2015 Appendix Contents 0500 Chromatography 0531 Agarose Gel Electrophoresis
Henan Provincial Standard of the People's Republic of China
- DB4107/T 431-2019 Experiment method of agar gel immunodiffusion in endemic bovine leukemia
GSO
- GSO 1800:2007 Mango Chutney
Korean Agency for Technology and Standards (KATS)
- KS M 8312-2005(2018) Agar (reagent)
- KS H 7111-2021 Agar
- KS M 8312-1995 Agar
- KS H 7111-2009 Agar-agar
- KS M 8312-2023 Agar
- KS H 7111-2016 Agar-agar
KR-KS
- KS M 8312-2005(2023) Agar
Japanese Industrial Standards Committee (JISC)
- JIS K 8263:1994 Agar
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