protein desugar

protein desugar, Total:35 items.

The international standard classification for "protein desugar" includes: Laboratory medicine .

The Chinese standard classification for "protein desugar" includes: Sanitation in general , Medical laboratory equipment .

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Taiwan Provincial Standard of the People's Republic of China

• CNS 3282-1998 Dried egg white

Professional Standard - Hygiene

• WS/T 461-2024 Glycated hemoglobin testing guidelines
• WS/T 461-2015 Measurement of Hemoglobin A1c

国家药品监督管理局

• YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Medicine

• YY/T 1246-2014 Glycohemoglobin analyzer

Professional Standard - Agriculture

• 952药典 二部-2010 Part I Nine Draws of Glycopepsin
• 1226药典 二部-2020 Part I Nine Draws of Glycopepsin
• 1159药典 二部-2015 Part I Nine Draws of Glycopepsin

National Metrological Technical Specifications of the People's Republic of China

• JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers

Group Standards of the People's Republic of China

• T/AHFIA 110-2023 β-casein type casein

HU-MSZT

• MSZ 20663-1955 marzipan
• MNOSZ 20665-1955 marzipan

IN-BIS

• IS 9095-1979 Specifications for protein gummies
• IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method

Association Francaise de Normalisation

• NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
• NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.

British Standards Institution (BSI)

• BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

International Organization for Standardization (ISO)

• ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
• ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method

GSO

• OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
• GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

RO-ASRO

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

KR-KS

• KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

VN-TCVN

• TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

CZ-CSN

• CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose

RU-GOST R

• GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

Lithuanian Standards Office

• LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

PL-PKN

• PN BN 8099-08-1965 Long-lasting sugar products. Marzipan and similar. total requirements

Japanese Industrial Standards Committee (JISC)

• JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

GOSTR

• GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

Military Standards (MIL-STD)

• DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

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