Rong Zong

Rong Zong, Total:10 items.

The international standard classification for "Rong Zong" includes: .

The Chinese standard classification for "Rong Zong" includes: .

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国家广播电影电视总局

• GY/T 289-2015 The architecture of NGB smart hybrid terminal for CATV network

工业和信息化部

• YD/T 3346-2018 General technical requirements of public telecommunication network based broadband customer networking integration of visible light communication and power line commmunication

British Standards Institution (BSI)

• BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)

Association Francaise de Normalisation

• NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).

German Institute for Standardization

• DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004

International Organization for Standardization (ISO)

• ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
• ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
• ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)

European Committee for Standardization (CEN)

• EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)

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