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Rapid detection of livestock and poultry

Rapid detection of livestock and poultry, Total:13 items.

The international standard classification for "Rapid detection of livestock and poultry" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Rapid detection of livestock and poultry" includes: Basic standards and general methods .


Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2143-2012 Technical regulations for rapid detection of carbon dioxide in livestock and poultry houses
  • DB37/T 2142-2012 Technical regulations for rapid detection of ammonia in livestock and poultry houses
  • DB37/T 2144-2012 Technical regulations for rapid detection of hydrogen sulfide in livestock and poultry houses
  • DB37/T 3989-2020 Rapid Detection Technology of Salmonella in Avian Origin

Group Standards of the People's Republic of China

  • T/HAS 116-2022 Rapid detection method of florfenicol in poultry eggs
  • T/MMSP 12-2022 Rapid detection method for tetracycline and sulfonamide drug residues in poultry muscle tissue
  • T/CAB 0175-2022 Nutritional requirements and test methods for rapid thawing of livestock and poultry meat in refrigerator
  • T/FSAS 7-2017 Rapid detection of chloramphenicol residues in poultry and livestock products and aquatic products
  • T/FSAS 20-2018 Rapid detection method for quinolone drug residues in livestock and poultry products and aquatic products

Professional Standard - Agriculture

  • NY/T 824-2004 Rapid detection of coliform bacteria in Livestocks and poultry products

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 1326-2024 Rapid determination of ammonia in livestock and poultry manure compost by chemiluminescence method

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

农业农村部

  • NY/T 3967-2021 Livestock and poultry slaughtering and processing equipment—Conveying equipment for livestock carcass quick chilling