protein utilization

protein utilization, Total:52 items.

The international standard classification for "protein utilization" includes: Man-made fibres , Animal feeding stuffs , Cereals, pulses and derived products .

The Chinese standard classification for "protein utilization" includes: Cereal crop and product , Chemical fibre in general , Chemical fibre , Livestock and poultry feed and additive , Cereal crop and forage crop in general .

Group Standards of the People's Republic of China

T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/SZAS 40-2021 Dataset of proteomics
T/AHFIA 110-2023 β-casein type casein
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content

Agricultural Standard of the People's Republic of China

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests

Professional Standard - Agriculture

NY/T 520-2002 Quality protein maize

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 54029-2010 Protein viscose filament yarns

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

RU-GOST R

GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 57476-2017 Bird food protein. Specifications

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS K89:1953 Protein adhesives for plywood
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

IN-BIS

IS 1167-1965 Casein specifications (food quality)
IS 13650-1993 Glass containers for proteinized food
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 6557-1972 Protein Flakes Specifications Not Food Quality

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Military Standards (MIL-STD)

DOD A-A-51834 A-1989 ALBUMIN HUMAN, USP, HEAT TREATED [Use In Lieu Of: DOD A-A-0051834]

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

HU-MSZT

MSZ 21340-1980 animal protein feed

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).