substance protein
substance protein, Total:17 items.
The international standard classification for "substance protein" includes: Animal feeding stuffs .
The Chinese standard classification for "substance protein" includes: Livestock and poultry feed and additive , Cereal crop and product .
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
国家能源局
- NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic feedstocks Part 8: Derermination of protein
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
National Health Commission of the People's Republic of China
- GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
Professional Standard - Agriculture
- NY/T 520-2002 Quality protein maize
Group Standards of the People's Republic of China
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
SCC
- BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
HU-MSZT
- MSZ 21340-1980 animal protein feed
CU-NC
- NC 86-05-1984 Cereals. Flours Determination of Protein
RU-GOST R
- GOST 10846-1991 Grain and products of its processing. Method for determination of protein
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
ZA-SANS
- CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
International Organization for Standardization (ISO)
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
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