agricultural food
agricultural food, Total:48 items.
The international standard classification for "agricultural food" includes: Pesticides and other agrochemicals in general , food products in general .
The Chinese standard classification for "agricultural food" includes: Pesticide management and application method , Food sanitation .
Group Standards of the People's Republic of China
- T/CACE 079-2023 General guidelines for accounting carbon footprint of products in agriculture and food industry
- T/ZMJ 2-2023 Guidelines for the Construction and Evaluation of Rural Food Business Demonstration Stores
- T/CGAPA 034-2024 Evaluation standards for ecological bases for high-quality agricultural and food products
- T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
- T/XJZJXH NS10001.1-2022 "Xinjiang Quality" General requirements for regional public brand for agricultural and food products
- T/TSSP 050-2024 FOOD FOR ECOLOGICAL PRODUCTS(AGRICULTURAL PRODUCTS)
- T/FZSTNX 006-2021 Ganfu Agricultural Products: Technical Management Standards for Processed Food
- T/ACLSCA 001-2024 "Miancheng Quality" General requirements for regional public brand for agricultural and food products
- T/CGAPA 032-2024 Evaluation specifications for high-quality agricultural and food products
- T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
- T/CGAPA 033-2024 Evaluation specifications for high-quality agricultural and food products Rice
Professional Standard - Agriculture
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- NY/T 393-2013 Green food - Pesticide application guideline
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 农质发〔2009年〕3号 Notice of the Ministry of Agriculture on Carrying out Routine Monitoring of Agricultural Product Quality and Safety in 2009
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 农医发〔2013〕5号 Notice of the Ministry of Agriculture on printing and distributing the "2013 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products"
- NY/T 393-2000 Green food - Pesticide application guideline
- 农医发[2017]1号 Notice of the Ministry of Agriculture on Printing and Distributing the 2017 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 463-2004 Pollution-free edible agricultural products prickly pear
Hebei Provincial Standard of the People's Republic of China
- DB1306/T 246-2023 Rural Food Business Demonstration Store Management Standards
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
农业农村部
- NY/T 393-2020 Green food-Guideline for application of pesticide
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14928.1-1994 Maximum residue limits of dizinon in food
IN-BIS
- IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
- IS 12609-1989 Pesticides—Determination of residues in food—fenthion
- IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
RU-GOST R
- GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
Association Francaise de Normalisation
- FD V01-020:2010 Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches
- FD V01-000:1999 Analysis of agricultural and food products - Terminology
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF U65-053:1984 AGRI-FOODSTUFFS EQUIPMENT. KNEADING MACHINES. INTEGRAL SAFETY DEVICES.
- NF U66-067:1985 Equipment for the agricultural foodstuffs industry. Pig depilator. Integral safety.
International Organization for Standardization (ISO)
- ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
GSO
- OS GSO ISO 7002:2015 Agricultural food products -- Layout for a standard method of sampling from a lot
- GSO ISO 7002:2015 Agricultural food products -- Layout for a standard method of sampling from a lot
- OS GSO ISO 1871:2008 Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
- GSO ISO 1871:2008 Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 7002:2003 Agricultural food products-Layout for a standard method of sampling from a lot
- KS H ISO 7002-2003(2018) Agricultural products - batch plan for standard sampling method from lot
- KS H ISO 1871-2023 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
CZ-CSN
- CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method
VN-TCVN
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
British Standards Institution (BSI)
- FD V01-000-1999 Analysis of agricultural and food products - Terminology.
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