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agricultural food

agricultural food, Total:48 items.

The international standard classification for "agricultural food" includes: Pesticides and other agrochemicals in general , food products in general .

The Chinese standard classification for "agricultural food" includes: Pesticide management and application method , Food sanitation .


Group Standards of the People's Republic of China

  • T/CACE 079-2023 General guidelines for accounting carbon footprint of products in agriculture and food industry
  • T/ZMJ 2-2023 Guidelines for the Construction and Evaluation of Rural Food Business Demonstration Stores
  • T/CGAPA 034-2024 Evaluation standards for ecological bases for high-quality agricultural and food products
  • T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
  • T/XJZJXH NS10001.1-2022 "Xinjiang Quality" General requirements for regional public brand for agricultural and food products
  • T/TSSP 050-2024 FOOD FOR ECOLOGICAL PRODUCTS(AGRICULTURAL PRODUCTS)
  • T/FZSTNX 006-2021 Ganfu Agricultural Products: Technical Management Standards for Processed Food
  • T/ACLSCA 001-2024 "Miancheng Quality" General requirements for regional public brand for agricultural and food products
  • T/CGAPA 032-2024 Evaluation specifications for high-quality agricultural and food products
  • T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
  • T/CGAPA 033-2024 Evaluation specifications for high-quality agricultural and food products Rice

Professional Standard - Agriculture

  • 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
  • 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
  • NY/T 393-2013 Green food - Pesticide application guideline
  • 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
  • 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
  • 农质发〔2009年〕3号 Notice of the Ministry of Agriculture on Carrying out Routine Monitoring of Agricultural Product Quality and Safety in 2009
  • 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
  • 农医发〔2013〕5号 Notice of the Ministry of Agriculture on printing and distributing the "2013 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products"
  • NY/T 393-2000 Green food - Pesticide application guideline
  • 农医发[2017]1号 Notice of the Ministry of Agriculture on Printing and Distributing the 2017 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products
  • 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)

Guizhou Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets

农业农村部

  • NY/T 393-2020 Green food-Guideline for application of pesticide

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

IN-BIS

  • IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
  • IS 12609-1989 Pesticides—Determination of residues in food—fenthion
  • IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan

RU-GOST R

  • GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot

Association Francaise de Normalisation

  • FD V01-020:2010 Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches
  • FD V01-000:1999 Analysis of agricultural and food products - Terminology
  • NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
  • NF U65-053:1984 AGRI-FOODSTUFFS EQUIPMENT. KNEADING MACHINES. INTEGRAL SAFETY DEVICES.
  • NF U66-067:1985 Equipment for the agricultural foodstuffs industry. Pig depilator. Integral safety.

International Organization for Standardization (ISO)

  • ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot
  • ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method

GSO

  • OS GSO ISO 7002:2015 Agricultural food products -- Layout for a standard method of sampling from a lot
  • GSO ISO 7002:2015 Agricultural food products -- Layout for a standard method of sampling from a lot
  • OS GSO ISO 1871:2008 Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
  • GSO ISO 1871:2008 Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 7002:2003 Agricultural food products-Layout for a standard method of sampling from a lot
  • KS H ISO 7002-2003(2018) Agricultural products - batch plan for standard sampling method from lot
  • KS H ISO 1871-2023 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method

CZ-CSN

  • CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method

VN-TCVN

  • TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method

British Standards Institution (BSI)

  • FD V01-000-1999 Analysis of agricultural and food products - Terminology.