fresh produce
fresh produce, Total:9 items.
The international standard classification for "fresh produce" includes: Company organization and management , Farming and forestry in general , Buildings and installations for processing and storage of agricultural produce .
The Chinese standard classification for "fresh produce" includes: Commerce, Trade and Contract , Computer application , Technical management .
Group Standards of the People's Republic of China
- T/CI 109-2022 Management specification for fresh agricultural products distribution
Zhejiang Provincial Standard of the People's Republic of China
- DB3310/T 39-2018 Specifications for distribution services of fresh agricultural products
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4432-2021 Specifications for cold chain circulation of fresh agricultural products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 41714-2022 Agricultural service—Specification for electronic commerce service of fresh agriculture products
- GB/T 22502-2008 Basic Requirement for Marketing Fresh Agricultural Products in Supermarket
Hebei Provincial Standard of the People's Republic of China
- DB1331/T 057-2023 Standards for integrated collection of key indicators and parameters for storage and preservation of fresh agricultural products
- DB13/T 5310-2020 Hebei fresh agricultural products e-commerce traceability system specification
Professional Standard - Business
- SB/T 10873-2012 Management technical specifications for distribution center of fresh agriculture products
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 720.2-2016 Quality Control Specifications for FMCG Distribution Part 2: Fresh Produce
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