Microbial liquid container

Microbial liquid container, Total:393 items.

The international standard classification for "Microbial liquid container" includes: Cans. Tins. Tubes , Aircraft and space vehicles in general , Sterilization and disinfection in general , Protection against crime .

The Chinese standard classification for "Microbial liquid container" includes: Refrigeration equipment , Spacecraft , Public medical equipment , General and microsurgical devices , Crime judging technology .

Group Standards of the People's Republic of China

T/SDSF 076-2024 Technical Regulations for the Application of Sweet Cherry Liquid Microbial Agent
T/CI 146-2023 Microbial source SeNPs plant nutrient solution
T/CSES 153-2024 Technical specifications for soil bioremediation of organics contaminated sites - Biochar carrier for microbial immobilization
T/GSQN M85X003-2023 Bio-additive of alcohol-based for liquid biofuels
T/GTM 025-2022 Application specification for packaging of liquid microbial fertilizer products
T/HNPCIA 28-2022 Blended bio-liquid fuel
T/SSSC 003-2024 Microbial agents immobilized by plant seed carriers
T/CIET 608-2024 Biomedical soft microrobots

Professional Standard - Chemical Industry

HG/T 6095-2022 Test methods for microbial retention of flat filter membranes and filters for liquid filtration

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5458-2012 Liquid nitrogen biological container
GB/T 5458-1997 Liquid nitrogen biological container
GB/T 43421-2023 Microbial control requirements for pressured module of manned spacecraft
GB/T 19973.1-2015 Sterilization of medical devices―Microbiological methods―Part 1:Determination of a population of microorganisms on products
GB/T 38568-2020 Determination of growth phenotype for industrialmicrobial strain—Microdroplet turbidity

Guangxi Provincial Standard of the People's Republic of China

DB45/T 956-2013 Biogas slurry biological liquid fertilizer production technical regulations

Hebei Provincial Standard of the People's Republic of China

DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

Professional Standard - Machinery

JB/T 14622-2024 Membrane filter for microbial enumeration test

Professional Standard - Agriculture

222药典四部-2020 3300 Microbiological inspection method 3301 Mycoplasma inspection method
273药典三部-2020 Microbiological Inspection Method 3301 Mycoplasma Inspection Method
231药典四部-2015 3300 Microbiological inspection method 3301 Mycoplasma inspection method
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method

Professional Standard - Commodity Inspection

SN/T 4092-2015 Carcass sampling method for microbiological analysis

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3362-2024 In vitro culture procedures for rumen microorganisms

Professional Standard - Medicine

YY/T 0923-2024 Microbial intrusion test method for connectors for liquid and blood circuits
YY/T 0923-2014 Needleless access ports for fluid lines and blood lines―Test method for microbial ingress

National Metrological Technical Specifications of the People's Republic of China

JJF 1826-2020 Calibration Specification for Air Microorganism Samplers

Professional Standard - Public Safety Standards

GA/T 908-2010 Collecting and packaging method for trace evidence—Ignitable liquid residue

GCC Standardization Organization

GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
BH GSO ISO 17604:2024 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
OS GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
GSO 571:1994 Method of microbiological examination of liquid milk.
GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
BH GSO ISO 6887-3:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
GSO ISO 6887-6:2016 Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage
BH GSO ISO 6887-4:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
GSO ISO 6887-1:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
GSO ISO 6887-5:2016 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
GSO ISO 6887-3:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
GSO ISO 6887-4:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
GSO ISO 6887-2:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
BH GSO ISO 17410:2024 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

Polski Komitet Normalizacyjny (PKN)

PN C77025-02-1991 Cosmetic and perfume products Microbiological testing methods using microbiological tests Determination of microorganisms in liquids
PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
PN-EN ISO 6887-3-2017-05/A1-2021-04 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari

British Standards Institution (BSI)

BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
23/30463120 DC BS EN 17721. Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/ pH in microbial products. Determination of pH
BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
BS EN 17721:2024 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
BS EN ISO 6887-3:2017+A1:2020(2021) Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3 : Specific rules for the preparation of fish and fishery products
BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
BS 6068-4-4.1:1988 Water quality. Microbiological methods-Method for evaluation of membrane filters used for microbiological analyses
BS EN ISO 6887-1:2017+A1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Determination of a population of microorganisms on products
BS DD CEN/TS 15297:2006 Solid biofuels - Determination of minor elements
18/30364146 DC BS ENISO 6887-5. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
13/30286338 DC BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
PD CEN/TS 15297:2006 Solid Biofuels - Determination of minor elements
BS EN ISO 16968:2015 Solid biofuels. Determination of minor elements
PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
BS PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
DD CEN/TS 15297:2006 Solid Biofuels — Determination of minor elements
08/30169888 DC BS EN ISO 6887-5. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
BS EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN 1174-1:1996 Sterilization of medical devices - Estimation of the population of micro-organisms on product - Requirements
BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions
BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
11/30203537 DC BS EN ISO 6887-6. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary producti...

Association Francaise de Normalisation

XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
NF EN ISO 17604:2015 Microbiology of the food chain - Taking samples from carcasses for microbiological analysis
NF EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 3: specific rules for the preparation of fishery products
NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
NF EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 4: specific rules for the preparation of various products
NF EN 17721:2024 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
NF EN ISO 6887-6:2013 Microbiology of foods - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the production stage...
NF EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 5: specific rules for the preparation of milk and dairy products
NF EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 2: specific rules for the preparation of meat and meat products
NF EN ISO 6887-3/A1:2020 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 3: specific rules for the preparation of fishery products - Amendment...
NF S98-110-3:1997 Sterilization of medical devices. Estimation of the population of micro-organisms on product. Part 3 : guide to the methods for validation of microbiological techniques.
NF V08-010-2*NF EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products
NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
NF V08-202/A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1 : sampling of poultry carcasses.
NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
NF M07-034:1970 Liquid fuels. Determination of the reid vapour pressure of petroleum and its derivatives by the micro method.
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF X34-123*NF EN ISO 16968:2015 Solid biofuels - Determination of minor elements
NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 1: general rules for the preparation of stock suspension and dilutions...
NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF EN ISO 16968:2015 Solid Biofuels - Determination of Minor Elements
FD CR 12894:1997 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
FD CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
FD X42-209*FD CR 12292:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
FD X42-208*FD CR 12894:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report.
NF S98-118-1:2006 Sterilization of medical devices - Microbiological methods - Part 1 : determination of a population of microorganisms on products.
NF V08-010-1*NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions
NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

Danish Standards Foundation

DANSK DS/EN 17721:2024 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
DANSK DS/CEN/TS 17721:2022 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
DANSK DS/ISO 8607:2003 Artificial insemination of animals - Frozen semen of breeding bulls - Enumeration of living aerobic microorganisms
DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
DANSK DS/EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
DS/EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
DANSK DS/EN ISO 6887-4:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
DANSK DS/EN ISO 6887-2:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
DS/ISO 17604/Amd. 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
DANSK DS/EN ISO 6887-5:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
DANSK DS/EN ISO 11737-1/AC:2009 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
DANSK DS/EN 12322:1999 In vitro diagnostic medical devices - Culture media for microbiology - Performance criteria for culture media
DS/CEN/CR 12894:1998 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
DS/CEN/CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
DS/EN ISO 11737-1:2006 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
DANSK DS/EN ISO 6887-3:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
DS/EN ISO 11737-1/AC:2009 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
DS/EN 12322:1999 In vitro diagnostic medical devices - Culture media for microbiology - Performance criteria for culture media
DS/EN 12322/A1:2002 In vitro diagnostic medical devices - Culture media for microbiology - Performance criteria for culture media

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7304-2-2003 Biological preparation.Part 2: Microorganism for water closet treatment.Liquid

European Committee for Standardization (CEN)

FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products

German Institute for Standardization

DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
DIN EN ISO 17604 E:2014-02 Carcass sampling for microbial analysis in food chain microbiology (draft)
DIN 10183-1:1991-05 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN EN 17721:2023 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
DIN 10172-1:1992-04 Microbiological analysis of milk; determination of coliforms; method with liquid medium
DIN CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
DIN 58942-3:2003-05 Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
DIN EN 17721 E:2023 Draft Document - Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
DIN EN 17721 E:2023-05 Draft Document - Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
DIN EN ISO 11737-1:2006-08 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006)
DIN EN ISO 6887-6:2013-06 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)...
DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...
DIN 58940-20:2002-10 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Codes for antimicrobial agents
DIN ISO 9252:1998-01 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)
DIN EN ISO 6887-3:2020-12 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German vers...
DIN EN 17721:2025-03 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version EN 17721:2024
DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN 58940-10 Beiblatt 1:1998 Medical microbiology - Antimicrobial susceptibility testing methods - Part 10: Criteria for the in vitro effectiveness assessment of new antimicrobial agents
DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
DIN ISO 17604:2011 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)
DIN 58956-1 Beiblatt 1:1988 Medical Microbiology Risk Grouping of Microorganisms in Medical Microbiology Laboratories
DIN EN ISO 6887-4:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-...
DIN 58940-84:2002-10 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 84: Microdilution; Special requirements for testing of fungi against antifungal agents
DIN EN ISO 6887-2 E:2014-01 Microbiology of the food chain Preparation of test samples, initial suspensions and decimal dilutions for microbial examination Part 2: Specific rules for the preparation of meat and meat products (draft)
DIN 58940-2:2007-10 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Text in German and English
DIN EN ISO 17604 E:2014 Draft Document - Microbiology of food and animal feed - Carcass sampling for microbiological analysis (ISO/DIS 17604:2014); German version prEN ISO 17604:2014
DIN 10183-1:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-1 (1991-05).
DIN 10183-1:2024 Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
DIN EN ISO 17516 E:2013-08 Cosmetic Microbiology Microbial Limits (Draft)
DIN ISO 17604:2011-01 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)
DIN EN ISO 6887-2:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-...
DIN 10183-1 E:2023 Draft Document - Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
DIN EN ISO 16968:2015-09 Solid biofuels - Determination of minor elements (ISO 16968:2015); German version EN ISO 16968:2015
DIN 10172-3:2023 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN EN ISO 6887-4 E:2014 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German...
DIN-Fachbericht 52:1996 European classification of microorganisms for human pathogens
DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN ISO 17604-100 E:2008 Draft Document - Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003 modified)
DIN EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
DIN EN ISO 6887-6 E:2010 Draft Document - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary product...
DIN CEN/TS 15297:2006 Solid biofuels - Determination of minor elements; German version CEN/TS 15297:2006
DIN EN ISO 6887-5:2018-12 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German...
DIN EN ISO 6887-3/A1 E:2019-03 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample prep...
DIN EN ISO 6887-5 E:2018 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German...
DIN ISO 17604-100 E:2008-03 Draft Document - Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003 modified)
DIN 58958-1:2008 Medical microbiology - Microbiological urine analysis - Part 1: Rapidly growing bacteria and yeasts which can be cultured aerobically; Text in German and English
DIN 58940-2:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Text in German and English
DIN 58940-20 Beiblatt 1:2004-05 Medical microbiology - Susceptibility testing for antimicrobial agents - Part 20: Coding of antimicrobial agents
DIN EN ISO 6887-1 E:2014 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS...
DIN EN ISO 11737-1:2009-09 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006) (includes Corrigendum AC:2009)
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN EN ISO 8199:2008 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005); English version of DIN EN ISO 8199:2008-01
DIN EN ISO 16968 E:2013-03 Determination of Trace Elements in Solid Biofuels (Draft)
DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
DIN EN ISO 6887-1 E:2014-01 Food chain microbiology Preparation of test samples, initial suspensions and decimal dilutions for microbial examinations Part 1: General rules for the preparation of initial suspensions and decimal dilutions (draft)

Spanish Association for Standardization (UNE)

UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
AENOR UNE-EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products. (ISO 6887-2:2017).
AENOR UNE-EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
AENOR UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
UNE-EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
AENOR UNE-EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3: Specific rules for the preparation of fish and fishery products. (ISO 6887-3:2017)....
UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
UNE-EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
UNE-EN 12322/A1:2002 In vitro diagnostic medical devices. Culture media for microbiology. Performance criteria for culture media.
UNE-EN ISO 6887-3:2017/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw m...
UNE-EN ISO 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
UNE-EN ISO 16968:2015 Solid biofuels - Determination of minor elements (ISO 16968:2015)
AENOR UNE-EN ISO 6887-4/A1:2004 Microbiology of the foods for animal and human use. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 4: Specific rules for the preparation of products other than milk and...
UNE-EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
AENOR UNE-EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
AENOR UNE-EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions. (ISO...

Japanese Industrial Standards Committee (JISC)

JIS B 7132:1986 Biological microscopes for immersion objectives
JIS K 3602:1990 Apparatus for the estimation of biochemical oxygen demand (BODs) with microbial sensor

Bureau of Indian Standards

IS 13002-1990 Method for enumeration of living aerobic micro-organizms of bull semen
IS 17448-2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Specific Rules for the Preparation of Fish and Fishery Products
IS 17447-2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Specific Rules for the Preparation of Miscellaneous Products
IS 15989-2023 Microbiology of Food and Animal Feeding Stuffs-Carcass Sampling for Microbiological Analysis
IS 16980-2018 Microbiology of Food and Animal Feed —— Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination —— Specific Rules for the Preparation of Samples Taken at the Primary Production Stage
IS 15990-2012 Microbiology of Food and Animal Feeding Stuffs —— Preparation of Test Samples, Initial Suspension and Decimal Dilusions for Microbiological Examination —— Specific Rules for the Preparation of Meat and Meat Products
IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing
IS 17779-2021 Microbiology of the Food Chain Ã¢â‚¬â€ Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Ã¢â‚¬â€ Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020)...
IS 17755-2022 CONSORTIA OF MICROBIAL INOCULANTS (MIXED BIOFERTILIZER INOCULANTS) Ã¢â‚¬â€œ SPECIFICATION
IS 10232-2020 Microbiology of the Food Chain Ã¢â‚¬â€ Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Ã¢â‚¬â€ General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )...

Austrian Standards

ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
OS GSO 571:1994 Method of microbiological examination of liquid milk.
OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
OS GSO ISO 6887-6:2016 Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage
OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
OS GSO ISO 6887-2:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
OS GSO ISO 6887-3:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
OS GSO ISO 6887-5:2016 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

Ente Nazionale Italiano di Unificazione

UNI EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
UNI CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
UNI EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
UNI EN 1174-3:1998 Sterilization of medical devices - Estimation of the population of micro- organisms on product - Guide to the methods for validation of microbiological techniques.
UNI EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
UNI EN 1174-1:1996 Sterilization of medical devices. Estimation of the population of micro- organisms on product. Requirements.
UNI EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
UNI EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
UNI EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
UNI EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
UNI 9372:1989 Cutting oils. Water mixable cutting oils. Determination of microbiological concentration in fluids on duty by means of a rapid test.
UNI CEN/TS 15290:2006 Solid biofuels - Determination of major elements
UNI EN 1174-2:1998 Sterilization of medical devices - Estimation of the population of micro- organisms on product - Guidance.
UNI CEN/TS 15297:2006 Solid biofuels - Determination of minor elements
UNI EN ISO 16968:2015 Solid biofuels - Determination of minor elements
UNI EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
UNI/TS 11441:2016 Mass balance management in the biofuels and bioliquids production chain
EC 1-2011 UNI EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products
UNI EN 12322:2003 In vitro diagnostic medical devices - Culture media for microbiology - Performance criteria for culture media
UNI ISO 21148:2007 Cosmetics - Microbiology - General instructions for microbiological examination
UNI EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
UNI EN ISO 6887-1:2024 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
UNI EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
UNI ISO 7667:1987 Microbiology. Standard layout for methods of microbiological examination.
UNI EN ISO 6887-1:2000 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
UNI EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products

Standard Association of Australia （SAA）

AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
AS 5013.11.5:2024 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (...
AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.11.1:2018 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.11.3:2024 Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 68...
AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
AS 1766.2.14:1991 Food microbiology, Method 2.14: Examination for specific organisms - Psychrotrophic organisms in dairy products
AS 4276.2:1995 Water microbiology - Culture media, diluents and reagents
AS 5013.11.5:2012 Microbiology of food Microbiology of food and animal feed Preparation of test samples, initial suspensions and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products (ISO 6887-5: 2010 MOD)
AS 2031.2:1987 Selection of containers and preservation of water samples for chemical and microbiological analysis - Microbiological
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 1095.2.7:1982 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
AS 2031.2:1977 Recommendations for the selection of containers and preservation of water samples for chemical and microbiological analysis - Microbiological
AS 5013.11.3:2012 Microbiology of food Microbiology of food and animal feed Preparation of test samples, initial suspensions and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products (ISO 6887-3: 2003 MOD)
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

International Organization for Standardization (ISO)

ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 8607 Artificial insemination of animals - Frozen semen of breeding bulls - Enumeration of living aerobic microorganisms
ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
ISO 6887-3:2017/Amd 1:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery
ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
ISO 6887-1:2017/Amd 1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
ISO 17604:2003/Amd 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO 11737-1:1995 Sterilization of medical devices - Microbiological methods - Part 1: Estimation of population of microorganisms on products
ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products
ISO 6887-1:2017/CD Amd 1 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements

Swedish Institute for Standards

SS-EN 17721:2024 Plant biostimulants — Determination of the pH for liquid microbial plant biostimulants/pH in microbial products — Determination of pH
SS-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
SS 28165:1990 Microbiological water analysis - Membrane filtration method
SS-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
SIS SS 02 81 64-1990 MPN Microbiological analysis — Multiple tube method MPN
SS 28169:1998 Microbiological water analyses - Pour-plate method
SS-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
SS-EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
SS-EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

Korean Agency for Technology and Standards (KATS)

KS P ISO 11737-1:2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
KS P ISO 11737-1-2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
KS B 5605-2015(2020) Biological Microscopes for Immersion Objectives
KS B 5612-2019(2024) Small size biological microscopes
KS J ISO 8607-2020 Artificial insemination of animals ― Frozen semen of breeding bulls ― Enumeration of living aerobic micro-organisms
KS B 5612-2019 Small size biological microscopes
KS J ISO 6887-4-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous product
KS J ISO 6887-2-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat product
KS J ISO 6887-3-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod
KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs － Preparation of test samples, initial suspension and decimal dilutions for microbiological examination － Part 1: General rules for the preparation of the ini
KS P ISO 11737-1:2012 Sterilization of medical devices － Microbiological methods － Part 1: Determination of population of microorganisms on products
KS M ISO 16968:2021 Solid biofuels — Determination of minor elements
KS M ISO 16968-2021 Solid biofuels — Determination of minor elements
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 6887-1-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension
KS J ISO 6887-1-2007(2021) Microbiology of food and animal feeding stuffs － Preparation of test samples, initial suspension and decimal dilutions for microbiological examination － Part 1: General rules for the preparation of the ini
KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination

Gosstandart of Russia

GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST 32198-2013 Product for reproduction. Semen. Microbiological analysis technique
GOST 20909.2-1975 Non-diluted sperm of bulls. Methods of microbiological tests
GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
GOST ISO 11737-1-2012 Sterilization of medical devices. Microbiological methods. Part 1. Estimation of population of microorganisms on products
GOST R ISO 11737-1-2000 Sterilization of medical devices. Microbiological methods. Part 1. Estimation of population of microorganisms on products
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST ISO 17516-2017 Perfume and cosmetic products Microbiology Microbiological standards
GOST R 54214-2015(2019) Solid biofuels. Determination of minor elements
GOST R 54214-2015 Solid biofuels. Determination of minor elements

Association for the Advancement of Medical Instrumentation

AAMI/ISO 11737-1:2006(R2011) Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products
AAMI/ISO 11737-1:2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products

Commonwealth of Independent States‌

GOST 32198-2025 Reproductive Means. Sperm. Methods of Microbiological Analysis

Standards Norway

NS-EN ISO 17604:2015 Microbiology of the food chain — Carcass sampling for microbiological analysis (ISO 17604:2015)
SN-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
NS-EN ISO 6887-6:2013 Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)...
NS-EN ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
NS-EN ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
NS-EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
NS-EN ISO 17516:2014 Cosmetics — Microbiology — Microbiological limits (ISO 17516:2014)
NS-EN ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
SN-CR 12292:1996 Biotechnology — Microorganisms — Examination of the various existing lists of plant pathogens and production of a report
NS-EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
SN-CEN/TS 15297:2006 Solid Biofuels — Determination of minor elements
NS-EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
NS-EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

South African Bureau of Standard

SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
SANS 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
SANS 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
SANS 6321:2009 Determination of the microbial inhibition of cosmetic soap bars and liquid hand and body washes

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
BH GSO ISO 6887-6:2017 Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage
BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
BH GSO ISO 6887-5:2017 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products

National Sanitation Foundation (NSF)

NSF Protocol P231-2003 NSF Protocol P231 Microbiological Water Purifiers

National Association of Corrosion Engineers (NACE)

NACE Paper 13181-2019 Study on the inhibitory effect of enzymes in drilling fluid on microbial biofilm

Indonesia Standards

SNI ISO 11737-1:2018 Sterilization of healthcare products – Microbiological methods – Part 1: Determination of microbial population on products (ISO 11737-1:2018, IDT)
SNI ISO 17604:2017 Mikrobiologi rantai pangan - Pengambilan contoh karkas untuk analisis mikrobiologis (ISO 17604:2015, IDT, Eng)
SNI ISO 21528-1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions

National Standardisation Body (ASRO)

STAS 11326/1-1989 RUBBER STOPPERS FOR BLOOD BOTTLES AND PARENTERAL USE PREPARATIONS General specifications for biological and microbiological analysis carrying out

Lithuanian Standards Office

LST ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis (idt ISO 17604:2003)
LST EN ISO 6887-3/A1:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari
LST EN 12322-2000 In vitro diagnostic medical devices - Culture media for microbiology - Performance criteria for culture media

American Society for Testing and Materials (ASTM)

ASTM E2275-03(2008) Standard Practice for Evaluating Water-Miscible Metalworking Fluid Bioresistance and Antimicrobial Pesticide Performance
ASTM E2275-03e1 Standard Practice for Evaluating Water-Miscible Metalworking Fluid Bioresistance and Antimicrobial Pesticide Performance
ASTM E2275-03 Standard Practice for Evaluating Water-Miscible Metalworking Fluid Bioresistance and Antimicrobial Pesticide Performance
ASTM E1259-94 Standard Test Method for Evaluation of Antimicrobials in Liquid Fuels Boiling Below 390176;C

American National Standards Institute （ANSI)

ANSI/AAMI/ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products

Czech Standards Institute (UNMZ)

CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations

Portuguese Institute of Quality

NP 577-1987 Edible microorganisms. Milk, skim milk, serum and other types of liquids. Anaerobic spores. by Weinzirl method
NP 2307-1987 Edible microorganisms. Basic rules for microbial counting

American Petroleum Institute (API)

API PUBL 4391-1985 Biomonitoring; Techniques for Measuring the Biological Effects of Liquid Effluents

Association of German Mechanical Engineers

VDI 3397 Blatt 4-2020 Measures to extend the duration of use and to preserve the quality of water-miscible metalworking fluids

BELST

STB 1800-2010 Liquid biofuel. Terms and definitions

American Water Works Association (AWWA)

AWWA WQTC60659 Pilot System Efficacy for Removing Waterborne Microorganisms and Pathogen Surrogates