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Thermoluminescent+

Thermoluminescent+, Total:16 items.

The international standard classification for "Thermoluminescent+" includes: Fruits. Vegetables and derived products in general , Vegetables and derived products , Radiation measurements .

The Chinese standard classification for "Thermoluminescent+" includes: Basic standards and general methods , Vegetable processing and products , Radiation protection detection and evaluation , Ionizating Radiation Measurement , Hygiene, safety and labor protection .


Professional Standard - Agriculture

  • NY/T 1207-2006 The thermoluminescence detection of irradiated spices and dehydrated vegetables
  • NY/T 2213-2012 Determination of irradiated edible fungi-Thermoluminescence
  • NY/T 1390-2007 Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables

Professional Standard - Nuclear Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 16817-1997 Thermoluminescence dosimeter system for radiotherapy level monitoring
  • GB/T 10264-1988 Thermoluminescence dosimetry for personal and environmental monitoring
  • GB/T 16817-2008 Thermoluminescence dosimeter system for radiotherapy level monitoring

Professional Standard - Commodity Inspection

  • SN/T 4061-2014 Identification method of irradiated botanic Chinese medicinal material for export - Thermoluminescence method
  • SN/T 2910.4-2012 Identification method of irradiated food for export―Part4:Thermoluminescence method

Group Standards of the People's Republic of China

  • T/ACEF 045-2022 Determination of associated radioactivity level in nonferrous metal mining areas—Thermoluminescence method

National Metrological Verification Regulations of the People's Republic of China

  • JJG 698-1990 Thermoluminescence Dosimetry Assembly for Environmental Monitoring of X or γ Radiation
  • JJG 1059-2010 Thermoluminescence Dosimeters used in Personal and Environmental Monitoring for X and γ Radiation

检验方法与规程专业(理化)

  • GB 31643-2016 National Food Safety Standard - Determination of Irradiated Foods Containing Silicate - Thermoluminescence Method

Korean Agency for Technology and Standards (KATS)