Reference method

Reference method, Total:106 items.

The international standard classification for "Reference method" includes: Medical Sciences and health care facilities in general , Laboratory medicine .

The Chinese standard classification for "Reference method" includes: Sanitation in general .

Professional Standard - Hygiene

WS/T 246-2005 Reference leukocyte differential count method
WS 342-2011 Reference method for hematocrit determination
WS 343-2011 Reference method for determination of erythrocyte sedimentation rate
WS/T 342-2011 Reference method for hematocrit
WS/T 351-2011 Reference procedure for the measurement of catalytical activity concentration of alkaline phosphatase (ALP)
WS 341-2011 Reference method for hemoglobin determination
WS 346-2011 Reference method for counting reticulocytes
WS/T 345-2011 Reference procedure of the measurement of urea in serum
WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS/T 245-2005 Reference method for the enumeration of erythrocytes and leucocytes
WS/T 413-2013 Reference mesurement method for serum creatinine-Isotope dilution liquid chromatography tandem mass spectrometry
WS/T 417-2013 Reference procedure for the measurement of catalytic concentration of γ-Glutamyltransferase
WS/T 346-2011 Reference method for reticulocyte counting
WS/T 244-2005 Reference method for platelet counting
WS/T 350-2011 Reference procedure of the measurement of glucose in serum
WS/T 412-2013 Reference measurement method for serum triglycerides-Isotope dilution gas chromatography mass spectrometry

National Health Commission of the People's Republic of China

WST 343:2011 Reference method for determination of erythrocyte sedimentation rate
WST 345:2011 Reference method for serum urea determination (obsolete)
WST 361:2011 Reference method for determination of catalytic activity concentration of lactate dehydrogenase
WST 342:2011 Reference method for hematocrit determination
WST 341:2011 Hemoglobin measurement reference method
WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
WST 350:2011 Reference method for serum glucose determination (obsolete)

中华人民共和国国家卫生和计划生育委员会

WS/T 343-2011 Reference method for the erythrocyte sedimentation rate(ESR)
WS/T 349-2011 Reference procedure for the measurement of catalytic activity concentration of α-amylase

国家卫生计生委

WS/T 493-2017 Guide to the estimation of the measurement uncertainty of reference methods in enzymology reference laboratiories

SCC

NZS 8302:1980 Reference method for the evaluation of disinfectants
BS EN ISO 659:1999 Oilseeds. Determination of oil content (Reference method)
BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
AENOR UNE 118017:1996 Tobacco. Determination of water content (reference method).
DIN 58987 E:2008 Draft Document - Haemostaseology - Reference method for the VWF antigen
DANSK DS/ISO 2917:2000 Meat and meat products - Measurement of pH - Reference method
DIN 58988 E:2008 Draft Document - Haemostaseology - Reference method for the VWF multimeres
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
NS-EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
DANSK DS/ISO 937:1979 Meat and meat products – Determination of nitrogen content (Reference method)
NS-EN ISO 659:1998 Oilseeds — Determination of oil content (Reference method) (ISO 659:1998)

RO-ASRO

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)

IETF - Internet Engineering Task Force

RFC 3515-2003 The Session Initiation Protocol (SIP) Refer Method

BE-NBN

NBN-ISO 6488:1992 Tobacco ~ Determination of water content (Reference method)

YU-JUS

JUS N.R1.470-1985 Semiconductor devices. Reference methods of measurement
JUS ISO 279:1992 Essential oils. Determination of relative density at 20 degree C (Reference method)

Association Francaise de Normalisation

NF V03-905*NF EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method).
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

Danish Standards Foundation

DS/EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
DS/ISO 2917:2000 Meat and meat products - Measurement of pH - Reference method

German Institute for Standardization

DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
DIN EN ISO 659:2009-11 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
DIN 58988:2010-03 Haemostaseology - Reference method for the VWF multimeres; Text in German and English
DIN 58987:2023 Haemostaseology - Reference method for the Von Willebrand Factor antigen; Text in German and English
DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)
DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN 58988:2023 Haemostaseology - Reference method for the Von Willebrand Factor multimers; Text in German and English

GSO

GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
GSO ISO 2917:2007 Meat and meat products – Measurement of pH- Reference method ٌ
OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
OS GSO ISO 2917:2007 Meat and meat products – Measurement of pH- Reference method ٌ
GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)
OS GSO ISO 279:2015 Essential oils -- Determination of relative density at 20 degrees C -- Reference method
BH GSO ISO 279:2016 Essential oils -- Determination of relative density at 20 degrees C -- Reference method
GSO 1861:2008 Fish products determination of histamine (reference method)
GSO ISO 279:2015 Essential oils -- Determination of relative density at 20 degrees C -- Reference method

Spanish Association for Standardization (UNE)

UNE 34815:1985 FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
UNE 34096-11:1981 GROUND SPICES. DETERMINATION OF FILTH (REFERENCE METHOD).
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN ISO 659:2010 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
UNE 84156:2000 Essential oils. Determination of relative density at 20aC. Reference method.
UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
UNE-EN ISO 659:2000 OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD). (ISO 659:1998)
UNE 34816:1985 FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
UNE 34812:1985 ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)

RU-GOST R

GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method

Korean Agency for Technology and Standards (KATS)

KS H ISO 279-2019 Essential oils — Determination of relative density at 20 degrees C — Reference method
KS H ISO 6735-2006(2016) Dried milk -- Assessment of heat class -- Heat number reference method
KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)

South African Bureau of Standard

SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

British Standards Institution (BSI)

BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Microscopic method (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS ISO 279:1998(2001) Essential oils — Determination of relative density at 20 ºC — Reference method

AT-ON

ONORM DIN 10451-1993 Determination of "fixed ash" of caseins - Reference method
ONORM DIN 10450-1993 Determination of free acidity of caseins - Reference method
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method

VN-TCVN

TCVN 4835-2002 Meat and meat products.Measurement of pH.Reference method

International Organization for Standardization (ISO)

ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 937:2023 Meat and meat products — Determination of nitrogen content — Reference method
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO/FDIS 937 Meat and meat products — Determination of nitrogen content — Reference method
ISO/DIS 937 Meat and meat products — Determination of nitrogen content — Reference method

IN-BIS

IS 11964-1987 Method for determination of free acidity in casein (reference method)

Lithuanian Standards Office

LST EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)

DIN

DIN EN ISO 659:1998 Oilseeds - Determination of oil content (reference method) (ISO 659:1998)