saturated fatty acid
saturated fatty acid, Total:9 items.
The international standard classification for "saturated fatty acid" includes: Animal and vegetable fats and oils , General methods of tests and analysis for food products , Poultry and eggs .
The Chinese standard classification for "saturated fatty acid" includes: Grease and oil processing and products , Basic standards and general methods .
农业农村部
- NY/T 4069-2021 Omega-3 polyunsaturated fatty acids fortified egg
- NY/T 4070-2021 Technical specification for production of omiga- 3 polyunsaturated fatty acids fortified egg
Hubei Provincial Standard of the People's Republic of China
- DB4201/T 544-2018 Technical regulations for the production of duck eggs fortified with omega-3 polyunsaturated fatty acids
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21495-2008 Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis cis 1, 4-diene structure
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
Professional Standard - Agriculture
- NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
Group Standards of the People's Republic of China
- T/CMATB 1004-2021 Pork rich in omega-3 polyunsaturated fatty acids
- T/CMATB 1005-2022 Omega-3 polyunsaturated fatty acids-rich edible black lard
NL-NEN
- NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
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