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eat alone

eat alone, Total:17 items.

The international standard classification for "eat alone" includes: .

The Chinese standard classification for "eat alone" includes: .


Group Standards of the People's Republic of China

  • T/LFCFXH 011-2024 Hongdong famous snack production specification: jujube rice steamed rice
  • T/QLY 071-2021 Specification for cuisine craftsmanship of stir-fried rice seasoned with various vegetables——The new school Guizhou cuisine
  • T/QLY 098-2022 Specification for cuisine craftsmanship of steamed five-colored glutinous rice—Guizhou snack
  • T/QLY 117-2023 Specification for Cuisine Craftsmanship of Pastry Porridge-Guizhou Snack
  • T/LSSGB 0008-2021 “Lishui Flavor” Snacks in Chuzhou production specifications of Qingyuan Wumifan
  • T/QLY 099-2022 Specification for cuisine craftsmanship of steamed and stir-fried five-colored glutinous rice—Guizhou snack
  • T/QLY 086-2021 Specification for cuisine craftsmanship of steamed glutinous rice seasoned with condiment of Zhenfeng county——One of Guizhou snacks
  • T/AQB 39-2022 Jixi special snack stewed rice with bamboo shoots
  • T/HTMS 0038-2019 Hetian traditional snack soft corn meal manufaturing skills
  • T/HTMS 0053-2019 Hetian traditonal snack farmer's noodles manufacturing skills
  • T/QLY 087-2022 Specification for cuisine craftsmanship of chicken porridge of miao minority—Guizhou snack
  • T/ZCCY 002-2022 Zengcheng snacks The standard of marking Zhucun chicken rice
  • T/QLY 088-2021 Specification for cuisine craftsmanship of special food for traditional sacrifice—One of Guizhou snacks

Shaanxi Provincial Standard of the People's Republic of China

  • DB6106/T 202-2022 Yan'an Specialty Snack Production Process Regulations Ma Soup Rice
  • DB6101/T 3083-2020 Technical regulations for making traditional snacks in Xi'an Steamed bowl of eight-treasure sweet rice

CZ-CSN