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Database: 365,228(8 Aug 2026)

sour egg

sour egg, Total:63 items.

The international standard classification for "sour egg" includes: Animal feeding stuffs .

The Chinese standard classification for "sour egg" includes: Livestock and poultry feed and additive .


中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 1987-2020 Specifications for the production process of Alqinhao Rude (yogurt egg), a traditional Mongolian dairy product

Inner Mongolia Provincial Food Standard of the People's Republic of China

  • DBS15/ 006-2016 Food safety local standards Mongolian traditional dairy products yogurt eggs (dried milk)

Professional Standard - Light Industry

Professional Standard - Agriculture

  • NY/T 1498-2008 Feed additive Ferrous methionine
  • GB/T 42957-2023 Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds

未注明发布机构

  • DIN EN ISO 17180 E:2011-11 Determination of lysine, methionine and threonine in commercial amino acid products and premixes for animal feed (draft)

农业农村部

  • NY/T 3655-2020 Determination of N-Hydroxymethyl methionine calcium in feeds
  • NY/T 3801-2020 Determination of acid-soluble protein in feed materials

Group Standards of the People's Republic of China

HU-MSZT

RU-GOST R

  • GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
  • GOST 33428-2015 Feed, premixtures. Determination of lysine, methionine and threonine
  • GOST 14746-1969 Medium, glucose-citrate-yolk, for keeping of bull sperm at temperature 2-5 °C
  • GOST R 52347-2005 Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis
  • GOST 23423-1989 Fodder methionine. Specifications
  • GOST 31480-2012 Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
  • KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
  • KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS L 1555-1990 Acid proof porcelain for chemical industry Egg-shaped type Filler

Japanese Industrial Standards Committee (JISC)

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

Association Francaise de Normalisation

  • NF EN ISO 17180:2013 Animal feed - Determination of lysine, methionine and threonine content in commercial amino acids and premixes
  • NF V18-139*NF EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

Danish Standards Foundation

  • DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

GSO

  • OS GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • BH GSO ISO 17180:2017 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • BH GSO 1374:2022 Edible Casein And Caseinates
  • GSO 1374:2021 Edible Casein And Caseinates

SCC

  • DANSK DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • NS-EN ISO 17180:2013 Animal feeding stuffs — Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)
  • 11/30250140 DC BS EN ISO 17180. Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
  • AS N60S:1970 Sediment standards for acid casein
  • AS K76:1941 Natural sour (prime lactic) casein for glue manufacture
  • BS 1417:1948 Sampling and analysis of acid casein
  • DIN EN ISO 17180 E:2011 Draft Document - Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO/DIS 17180:2011); German version prEN ISO 17180:2011

German Institute for Standardization

  • DIN EN ISO 17180:2013-08 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013

British Standards Institution (BSI)

  • BS EN ISO 17180:2013 Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

European Committee for Standardization (CEN)

  • EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine@ methionine and threonine in commercial amino acid products and premixtures

IN-BIS

  • IS 850-1994 Natural sour (lactic)casein for glue manufacture-specification

AENOR

  • UNE-EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

GOSTR