Milk tea industry
Milk tea industry, Total:17 items.
The international standard classification for "Milk tea industry" includes: .
The Chinese standard classification for "Milk tea industry" includes: .
Inner Mongolia Provincial Food Standard of the People's Republic of China
- DBS15/ 001.1-2011 Local food safety standard Milk products with ethnic characteristics Part l: Mil.k-tea powder
- DBS15/ 001.1-2019 Food safety local standard milk tea powder
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 525-2012 Mongolian Milk Tea
Group Standards of the People's Republic of China
- T/SDRA 32-2024 Cantonese Yum Cha—Nai HuangLiuSha Bao
- T/GDIFST 003-2022 Kainai Tea
- T/CATSI 0002-2023 Milk tea shop management regulations
- T/CSTEA 00022-2021 Tea beverages—Milk tea of fresh making
- T/GXAS 827-2024 Original leaf tea of milk
- T/XMSSAL 0113-2024 Sumen Food Freshly Made Milk Tea
- T/IMAALE 005-2024 Construction Standard for National Modern Agricultural Industrial Park in Helingeer County-Salted Milk Tea Powder Formula
- T/FJCFA 0002-2021 Operating specifications of making handcrafted milk tea
- T/GDNB 186-2023 Technical regulations for processing of floral scent or milk-flavoredwhite tea of Shaoguan Baimaocha
- T/FJCFA 0001-2021 Standard for ready made milk tea
- T/GLCX 016-2022 Technical specification for cooking of Chinese coffee with milk
- T/FJBS 3-2023 Technical regulations for interplanting milk roots under Camellia oleifera forest
- T/CSTEA 00023-2021 Tea beverages—Milk cover tea of fresh making
Czech Standards Institute (UNMZ)
- CSN ON 53 0171-1962 dairy industry
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