decaffeinated

decaffeinated, Total:40 items.

The international standard classification for "decaffeinated" includes: Coffee and coffee substitutes , Food additives .

The Chinese standard classification for "decaffeinated" includes: Beverage products , Synthetic food additives .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14758-1993 Food additive Caffeine
GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography

KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2021 Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography

GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
GSO 2388:2014 Decaffeinated coffee
OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BH GSO 2388:2015 Decaffeinated coffee
GSO ISO 7534:1997 INSTANT COFFEE – DETERMINATION OF INSOLUBLE MATTER CONTENT
OS GSO ISO 7534:1997 INSTANT COFFEE – DETERMINATION OF INSOLUBLE MATTER CONTENT

GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST 19885-1974 Tea. Methods for determination of tannin and coffeine content

BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 20481-2024 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography(HPLC) — Reference method

BS 5752-9:1986 Methods of test for coffee and coffee products-Instant coffee: determination of insoluble matter content
06/30154825 DC ISO 20481. Coffee and coffee products. Determination of caffeine content by high-performance liquid chromatography (HPLC) (Rapid method)
DIN ISO 20481 E:2009 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)

DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography

CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract