near infrared meat
near infrared meat, Total:4 items.
The international standard classification for "near infrared meat" includes: Meat and meat products .
The Chinese standard classification for "near infrared meat" includes: Meat processing and products .
农业农村部
- NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
- GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
Professional Standard - Agriculture
- NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
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