falling number meter wheat

falling number meter wheat, Total:25 items.

The international standard classification for "falling number meter wheat" includes: food products in general .

The Chinese standard classification for "falling number meter wheat" includes: Cereal crop and forage crop in general .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method
• GB/T 10361-2008 Wheat rye and respective flours durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

European Committee for Standardization (CEN)

• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

German Institute for Standardization

• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
• DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2

CEN - European Committee for Standardization

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

Korean Agency for Technology and Standards (KATS)

• KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten

Association Francaise de Normalisation

• NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
• NF V03-704*NF EN ISO 5529:2010 Wheat - Determination of sedimentation index - Zeleny test

International Organization for Standardization (ISO)

• ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
• ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

RO-ASRO

• STAS 6283/7-1976 Agricultural seeds WHEAT FOR CONSUMPTION Determination of falling nuraber

British Standards Institution (BSI)

• BS EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test
• BS EN ISO 5529:2007 Wheat. Determination of the sedimentation index. Zeleny test
• BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
• BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

TR-TSE

• TS 2235-1976 COREALS DETERMINATION OF FALLING NUMBER

IN-BIS

• IS 4782-1968 Determination method of sedimentation value of wheat (flour)

PL-PKN

• PN A74019-1993 Wheat. Determination of sedimentation index. Zeleny test

SCC

• NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

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