squid beak

squid beak, Total:45 items.

The international standard classification for "squid beak" includes: Fish and fishery products .

The Chinese standard classification for "squid beak" includes: Aquatic products processing and products .

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Professional Standard - Aquaculture

• SC/T 3208-2001 Dried squids
• SC/T 3208-2017 Dried squid，dried cuttlefish
• SC/T 3122-2014 Frozen squid
• SC/T 3304-2001 Shredded squids

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 23497-2009 Shreded squid

Guangdong Provincial Standard of the People's Republic of China

• DB44/T 241-2005 Frozen Squid

Taiwan Provincial Standard of the People's Republic of China

• CNS 2246-1999 Dry cuttlefish and squid

Shandong Provincial Standard of the People's Republic of China

• DB37/T 2903.76-2017 Sautéed Squid with Coriander

Group Standards of the People's Republic of China

• T/QGCML 046-2020 Technical specification for processing frozen fresh squid
• T/ZZB 0868-2018 Instant fishery food of baby squid
• T/COFA 0002-2022 Technical specifications for squid jigging machine
• T/ZSGTS 269-2023 Squid from Fragrant Hills
• T/JSAS 018-2021 Instant dried squid and cuttlefish series products

Professional Standard - Agriculture

• SC/T 3122-2022 Grades and specifications of squid

农业农村部

• SC/T 3312-2020 Seasoning squid products

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 23497-2022 General principle of shreded squid quality

Professional Standard - Commodity Inspection

• SN/T 1000-2001 Method for the inspection of frozen squid for export

Korean Agency for Technology and Standards (KATS)

• KS H 6004-1986 Squid, canned
• KS H 6020-2014 Seasoned squid
• KS H 6004-2019 Squid, canned
• KS H 6020-1994 Seasoned squid
• KS H 6020-2014(2018) Seasoned squid
• KS H 6009-2002 SQUID, SEASONED, CANNED
• KS H 6004-2009 Squid, canned
• KS H 6009-1986 SQUID, SEASONED, CANNED
• KS H 6009-2007 SQUID, SEASONED, CANNED

KR-KS

• KS H 6020-2022 Seasoned squid

TH-TISI

• TIS 428-1982 Standard for frozen cuttlf fish, squid and octopus
• TIS 323-1979 Standard for dried seasoned squid
• TIS 434-1982 Standard for canned squid, cuttlefish and octopus
• TIS 972-1990 Standard for dried cephalopods (squid, cuttle fish and octopus)
• TIS 323-1979(en) THAI INDUSTRIAL STANDARD FOR DRIED SEASONED SQUID

RU-GOST R

• GOST R 53850-2010 Dried squid. Specifications
• GOST 20414-1975 Frozen squid and cuttle. Specifications
• GOST R 51495-1999 Frozen squid. Specifications
• GOST 20414-2011 Frozen squid cuttle. Specifications
• GOST 20414-1993 Frozen squid cuttle. Specifications

GSO

• GSO 1979:2009 FROZEN RAW SQUID
• OS GSO 1979:2009 FROZEN RAW SQUID

VN-TCVN

• TCVN 5652-1992 Fresh squids and cuttlefishes
• TCVN 7105-2002 Quick frozen raw squid
• TCVN 5651-1992 Dried squids for export.Specifications
• TCVN 6175-1996 Dryed fishery products.Seasoned squid and fish ready to eat

IN-BIS

• IS 8076-1976 Specifications for frozen cuttlefish and squid

IX-FAO

• CODEX STAN 191-1995 Codex Standard for Quick Frozen Raw Squid

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