Detection of selenium content in tea
Detection of selenium content in tea, Total:28 items.
The international standard classification for "Detection of selenium content in tea" includes: Tea .
The Chinese standard classification for "Detection of selenium content in tea" includes: Basic standards and general methods , Tea products , Beverages in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21729-2008 Determination of selenium content in tea
- GB/T 21728-2008 Determination of fluoride content in brick tea
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
Group Standards of the People's Republic of China
- T/CASME 1612-2024 Technical specifications for the production process of organic selenium containing green willow tea
- T/GDOAA 0021-2023 Rich-selenium tea
- T/GDFS 14-2022 Technical Regulations for Quality Inspection of Mujiang Yeke Sweet Tea
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1321-2020 Technical Regulations for Selenium-enriched Cultivation of Tea
Hunan Provincial Standard of the People's Republic of China
- DB43/T 832-2013 Technical regulations for the production of selenium-enriched tea
Professional Standard - Commodity Inspection
- SN/T 0926-2000 Method for the determination of selenium in tea for import and export—Fluorimetry
- SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
中华全国供销合作总社
- GH/T 1125-2016 Technical Regulations for Control of Rare Earth Content in Tea
- GH/T 1126-2016 Technical Regulations for Control of Fluoride Content in Tea
Taiwan Provincial Standard of the People's Republic of China
- CNS 1009-1986 Methods of Test for Tea
农业农村部
- NY/T 3631-2020 Determination of theobromine and theophylline in tea—High performance-liquid chromatography
VN-TCVN
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
GSO
- BH GSO ISO 15598:2016 Tea -- Determination of crude fibre content
- GSO ISO 15598:2014 Tea -- Determination of crude fibre content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 15598-2007(2012) Tea－Determination of crude fibre content
- KS H ISO 15598:2007 Tea－Determination of crude fibre content
- KS H ISO 15598-2021 Tea－Determination of crude fibre content
- KS H ISO 15598-2007(2021) Tea－Determination of crude fibre content
International Organization for Standardization (ISO)
- ISO 15598:1999 Tea - Determination of crude fibre content
German Institute for Standardization
- DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
- DIN 10807:1996 Analysis of tea - Determination of fluoride content - Potentiometric method
AT-ON
- ONORM DIN 10800-1993 Analysis of tea and tea products - Determination of dry matter content
RU-GOST R
- GOST 20996.1-1982 Selenium. Methods of selenium determination
Method for detecting selenium content,Determination method of catechin content in tea,How to detect the content of tea,Selenium content in tea,Detection of selenium content in tea,Selenium content in tea,Detect selenium content in the body,Selenium content detection,Selenium content detection,Selenium content in tea,Selenium detection element content,Selenium element selenium content detection,Selenium content detection method,Selenium content detection method
