Shrimp
Shrimp, Total:21 items.
The international standard classification for "Shrimp" includes: Fish and fishery products .
The Chinese standard classification for "Shrimp" includes: Aquatic products processing and products .
农业农村部
- SC/T 3110-2019 Frozen peeled shrimp or prawn
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40963-2021 Frozen peeled shrimp or prawn
Professional Standard - Aquaculture
- SC/T 3110-1996 frozen shrimp
- SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp
Zhejiang Provincial Standard of the People's Republic of China
- DB3309/T 42-2018 Crystal prawn balls
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2903.17-2017 Chive and Shrimp Dumplings
- DB37/T 2903.15-2017 Lotus Shrimp
- DB37/T 1968-2011 Roasted Shrimp with Shandong Cuisine
- DB37/T 3439.23-2018 Shandong cuisine palace fried shrimp
- DB37/T 3439.21-2018 Shandong Cuisine Ruyi Shrimp
- DB37/T 2658.45-2015 Lu Cai Wang Shrimp
- DB37/T 3439.33-2018 Shandong Vegetable Walnut Shrimp
Hainan Provincial Standard of the People's Republic of China
- DB46/T 226-2012 Technical regulations for the production of frozen cooked shrimp
Professional Standard - Commodity Inspection
- SN/T 0390-1995 Rules for inspection of frozen peeled prawn for export
- SN/T 0223-1993 Inspection method of frozen uncooked peeled shrimp for export
Group Standards of the People's Republic of China
- T/BJCA 030-2022 Cooking technical specification for fried shrimp in Beijing cuisine
- T/CZSPTXH 190-2022 Chaozhou cuisine litchi fried shrimp cooking specification
- T/CZSPTXH 227-2022 Chaozhou Cuisine Autumn Melon Braised Shrimp Cooking Specifications
Jiangsu Provincial Standard of the People's Republic of China
- DB3212/T 1052-2021 Taizhou Morning Tea Shrimp Steamed Dumplings Production Technique
Henan Provincial Standard of the People's Republic of China
- DB4115/T 042-2018 Xinyang lettuce cooking techniques Maojian shrimp
Taiwan Provincial Standard of the People's Republic of China
- CNS 3756-2002 Canned shrimp
