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  1. HOME
  2. Standards for Chlorophyll meter method for measuring chlorophyll

Chlorophyll meter method for measuring chlorophyll

Chlorophyll meter method for measuring chlorophyll, Total:73 items.

The international standard classification for "Chlorophyll meter method for measuring chlorophyll" includes: Farming and forestry in general , General methods of tests and analysis for food products , Oilseeds .

The Chinese standard classification for "Chlorophyll meter method for measuring chlorophyll" includes: Forestry chemical raw material , Livestock and poultry feed and additive , Agriculture and forestry technology , Basic standards and general methods , Grease and oil processing and products .

Group Standards of the People's Republic of China

Professional Standard - Water Conservancy

  • SL 88-2012 Water quality - Determination of chlorophyll - Spectrophotometry
  • SL 88-1994 Determination of chlorophyll (Spectrophotometric method)

Professional Standard - Environmental Protection

  • HJ 897-2017 Water quality - Determination of chlorophyll a -Spectrophotometric method

Professional Standard - Forestry

Taiwan Provincial Standard of the People's Republic of China

  • CNS 15091-30-2008 Method of test for deep sea water - Determination of chlorophyll ａ

Professional Standard - Agriculture

  • NY/T 1287-2007 Rapeseed - Determination of Chlorophyll Content Spectrometric Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method
  • GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method

未注明发布机构

Professional Standard - Commodity Inspection

  • SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export-Method for the determination of chlorophyll

Association Francaise de Normalisation

  • NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • NF EN ISO 29841:2014 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
  • NF EN ISO 29841/A1:2016 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
  • NF EN ISO 10519:2015 Rapeseed seeds - Determination of chlorophyll content - Spectrometric method
  • NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
  • NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.

ES-UNE

  • UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
  • UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

German Institute for Standardization

  • DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
  • DIN EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version EN ISO 29841:2014
  • DIN EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
  • DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
  • DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015

British Standards Institution (BSI)

  • BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
  • BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method

GSO

  • BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
  • OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
  • GSO ISO 10260:2013 Water quality -- Measurement of parameters -- Spectrometric determination of the chlorophyll-a concentration

SCC

  • DANSK DS/EN ISO 29841/A1:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • DANSK DS/EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • BS EN ISO 29841:2014 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • 08/30172893 DC BS ISO 29841. Animal and vegetable fats and oils. Determination of the degradation products of chlorophylls a (pheophytins and pyropheophytins)
  • NS-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
  • AENOR UNE-EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
  • DIN EN ISO 29841 E:2013 Draft Document - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version FprEN ISO 29841:2013
  • DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • DIN EN ISO 29841/A1 E:2015 Draft Document - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1 (ISO 29841:2009/DAM 1:2014); German version EN ISO 29841:2014/prA1:2014)
  • BS 4289-10:1992 Methods for analysis of oilseeds-Determination of chlorophyll content of rapeseed
  • NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
  • UNE-EN ISO 10519:2001 Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).

AENOR

  • UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)

Standard Association of Australia （SAA）

  • ISO 29841:2009/Amd.1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) AMENDMENT 1

International Organization for Standardization (ISO)

  • ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
  • ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
  • ISO 29841:2009 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
  • ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1

RU-GOST R

Danish Standards Foundation

European Committee for Standardization (CEN)

  • EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
  • EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
  • EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)

VN-TCVN

PL-PKN

  • PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a

NL-NEN

  • NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content

Lithuanian Standards Office

  • LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)

SE-SIS

  • SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method

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