lc ms ms and LC MS MS

lc ms ms and LC MS MS, Total:85 items.

The international standard classification for "lc ms ms and LC MS MS" includes: .

The Chinese standard classification for "lc ms ms and LC MS MS" includes: .

Group Standards of the People's Republic of China

T/HZBX 088-2024 LC-MS/MS Determination of 22 illegally added chemical drugs in herbal tea by liquid chromatography-mass spectrometry

British Standards Institution (BSI)

BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
25/30481925 DC BS ISO 19254 Soil quality - Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
BS ISO 19290:2016 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke. Method using LC-MS/MS
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS ISO 19290:2021 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke.Method using LC-MS/MS
PD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LCMS/MS - Tandem mass spectrometric parameters
PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

Polski Komitet Normalizacyjny (PKN)

PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

International Organization for Standardization (ISO)

ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
ISO/CD 19254:2024 Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
ISO 18465:2017_IBR2 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
ISO 19290:2016 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS

American Water Works Association (AWWA)

AWWA WQTC60549 Analysis of Algal Toxins by LC/MS/MS
AWWA WQTC60573 The Power of LC/MS and LC/MS/MS Technology: Direct Analysis of Polar Water Contaminants
AWWA WQTC62365 Comparison Studies on Analysis of Perchlorate in Water by IC/CD and LC/ESI/MS/MS
AWWA ACE63014 Analysis of Perfluorinated Chemicals in Drinking Waters by LC/ESI/MS/MS
AWWA QTC98219 Identification of New Disinfection By-products Using GC/MS, LC/MS, and GC/IR
AWWA WQTC71561 Multi-residue Analysis for Emerging Contaminants by On-line LC-MS/MS
AWWA WQTC59003 Endocrine Disruptor & Pharmaceutical Analysis Using Direct-Injection LC/MS/MS

Standards Norway

NS-EN 16924:2017 Foodstuffs — Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
SN-CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
NS-EN 15055:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS/MS method
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

German Institute for Standardization

DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DIN EN 16924 E:2015-11 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN 16924 E:2015 Draft Document - Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German and English version prEN 16924:2015
DIN EN ISO 18465:2017-05 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN ISO 18465 E:2014-11 Microbiology of the food chain Quantitative determination of DON (cereulide) using LC-MS/MS (draft)
DIN-Fachbericht CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007

Spanish Association for Standardization (UNE)

AENOR UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNE-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)

European Committee for Standardization (CEN)

EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Association Francaise de Normalisation

NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
FD CEN/TR 15641:2007 Analysis of food products - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometry parameters
NF EN 15055:2006 Non-fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
FD V03-063*FD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
NF V03-097*NF EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
NF ISO 19290:2021 Cigarettes - Determination of tobacco-specific nitrosamines in the main stream of cigarette smoke - LC-MS/MS method
NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) by LC-MS/MS

Ente Nazionale Italiano di Unificazione

UNI EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNI EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
UNI CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
UNI EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/ or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

Danish Standards Foundation

DANSK DS/EN 16924:2017 Foodstuffs – Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DANSK DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DANSK DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DANSK DS/CEN/TS 17743:2022 Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Swedish Institute for Standards

SS-EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
SS-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
SIS-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Lithuanian Standards Office

LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

Korean Agency for Technology and Standards (KATS)

KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
KS H ISO 19290-2022 Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 18465:2022 Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
BH GSO ISO 19290:2023 Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS

Others: lc ms ms,lc ms/ms,lc/ms/ms,lc - ms/ms,lc/ms/ms and ms/ms,lc -ms -ms,lc ms ms and LC MS MS,lc/ms/ms and lc/ms,lc/ms/ms,ms lc ms ms,lc/ms lc/ms/ms,lc ms ms ms,lc/ms -ms,lc, ms ms,lc -ms /ms,lc/ms/ms/ms,.lc/ms/ms,lc ms ms lc ms,lc/ms and ms