Stable Gas Isotope Ratio Mass Spectrometer

Stable Gas Isotope Ratio Mass Spectrometer, Total:25 items.

The international standard classification for "Stable Gas Isotope Ratio Mass Spectrometer" includes: Other standards related to analytical chemistry , Fruits and derived products .

The Chinese standard classification for "Stable Gas Isotope Ratio Mass Spectrometer" includes: Material composition analysis instrument and environment detection instrument in general , Chemical Measurement , Beverages in general .

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国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 37847-2019 General rules for isotope composition analysis by mass spectrometry

National Metrological Technical Specifications of the People's Republic of China

• JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer

Professional Standard - Agriculture

• SN/T 5035-2018 Method for the determination of carbon stable isotope ratio inalcoholic beverage ethanol for export - Gas chromatography-combustion - Isotope ratio mass spectrometer method (GC-C-IRMS)

国家烟草专卖局

• YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

工业和信息化部

• QB/T 5164-2017 Determination of the stable carbon isotope ratio C13C/12C of ethanol in Baijiu--Gas chromatography-combustion-isotope ratio mass spectrometry
• QB/T 5163-2017 Determination of the stable carbon isotope ratio(13C/12C ) of acetic acid in vinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
• QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry

海关总署

• SN/T 4675.31-2019 Determination of carbon stable isotope ratio of glycerol in wine for expore LC-IRMS method

Group Standards of the People's Republic of China

• T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method

National Metrological Verification Regulations of the People's Republic of China

• JJG(教委) 04-1992 Verification Regulations for Solid Isotope Mass Spectrometer

Professional Standard - Light Industry

• QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry

SCC

• NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
• NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
• NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry

AENOR

• UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

Lithuanian Standards Office

• LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

Danish Standards Foundation

• DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry

European Committee for Standardization (CEN)

• DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry

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