slaughterhouse
slaughterhouse, Total:23 items.
The international standard classification for "slaughterhouse" includes: Environment and health protection. Safety (Vocabularies) , animal produce in general , Farming and forestry in general .
The Chinese standard classification for "slaughterhouse" includes: Environmental sanitation , Standardization and quality management , Economic management , Food processing and products in general .
Hainan Provincial Standard of the People's Republic of China
- DB46/T 379.2-2016 Grade requirements for livestock and poultry slaughtering enterprises Part 2: Cattle and sheep slaughtering enterprises
- DB46/T 379.1-2016 Grade Requirements for Livestock and Poultry Slaughtering Enterprises Part 1: Pig Slaughtering Enterprises
- DB46/T 379.3-2016 Grade Requirements for Livestock and Poultry Slaughtering Enterprises Part 3: Poultry Slaughtering Enterprises
Professional Standard - Business
- SB/T 10909-2012 Detailed rules for slaughter enterprises to implement credit management systems
- SB/T 10918-2012 Construction criterion for slaughterhouse laboratories
- SB/T 10908-2012 Guides for slaughter enterprises to establish and implement credit management systems
- SB/T 10661-2012 Skills requirements on disinfection staff in the slaughter house
- SB/T 10660-2012 Disinfection requirments for slaughter house
- SB/T 10396-2005 Quality level of pig slaughter estabilishment
Professional Standard - Agriculture
- NY/T 3228-2018 Construction and management specification of livestock and poultry slaughtering enterprises information system
- NY/T 3393-2018 Detailed rules for slaughter enterprises to implement credit management systems
- NY/T 3384-2018 Disinfection requirments for slaughter house
- NY/T 3227-2018 Sampling operating specification for the livestock and poultry and their products in slaughtering enterprises
- NY/T 3392-2018 Guides for slaughter enterprises to establish and implement credit management systems
- NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house
- NY/T 3402-2018 Construction criterion for slaughterhouse laboratories
- NY/T 3384-2021 Specification for disinfection of livestock and poultry slaughtering enterprises
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3110-2020 African swine fever detection management specification for slaughtering enterprises
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1788-2023 Specifications for the Construction of Animal Transport Vehicle Decontamination Centers in Livestock and Poultry Slaughtering Enterprises
- DB61/T 1789-2023 Specifications for the Construction of African Swine Fever Virus Nucleic Acid Testing Rooms in Slaughtering Enterprises
Sichuan Provincial Standard of the People's Republic of China
- DB5105/T 80-2025 Pork Slaughter Enterprises African Swine Fever Detection Room Quality Management Regulations
Hebei Provincial Standard of the People's Republic of China
- DB1301/T 485-2023 Specifications for the construction of African swine fever detection laboratories in designated pig slaughtering enterprises
Jiangsu Provincial Standard of the People's Republic of China
- DB3202/T 1077-2024 Specifications for the construction of African swine fever rapid detection laboratories in pig slaughtering enterprises
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