Antioxidants BHT and BHA
Antioxidants BHT and BHA, Total:6 items.
The international standard classification for "Antioxidants BHT and BHA" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Antioxidants BHT and BHA" includes: Food Additives and flavoring agents in general .
Group Standards of the People's Republic of China
- T/SDAQI 039-2021 Determination ofbutylated hydroxyl anisole (BHA)、dibutylated hydroxyl toluene (BHT) in feeds— Gas chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA), dibutylated hydroxyl toluene(BHT) and tertiary butyl hydroquinone(TBHQ) in foods
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3035-2017 Determination of antioxidants butylhydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butylhydroquinone (TBHQ) in cosmetics by gas chromatography
Professional Standard - Agriculture
- 水产品质量安全检验手册 7.4.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 4 Determination of antioxidants in aquatic products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (3) Colorimetry
Association Francaise de Normalisation
- NF T60-237:1977 Vegetable and animal fats and oils. Determination of bha and bht.
GSO
- GSO ISO 6463:2012 Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method
