Freshness
Freshness, Total:10 items.
The international standard classification for "Freshness" includes: Meat and meat products , Cereals, pulses and derived products .
The Chinese standard classification for "Freshness" includes: Meat processing and products , Grain processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12516-1990 Meat--Determination of fresh degree
Group Standards of the People's Republic of China
- T/TDSTIA 027-2022 Fresh degree of milk-based infant formula
- T/QJCIPA 008-2023 Rapid detection of freshness and freshness characteristic indicators of frozen crayfish (trial)
工业和信息化部/国家能源局
- JB/T 13267-2017 Optical detector of pork freshness
国家粮食局
- LS/T 6118-2017 Inspection of grain and oils-Determination and evaluation of fresh degree of paddy
RU-GOST R
- GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
- GOST 23392-2016 Meat. Methods for chemical and microscopic analysis of freshness
- GOST 20235.1-1974 Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness
- GOST 7702.1-1974 Poultry meat. Methods for chemical and microscopic analysis of meat freshness
GOST
- GOST 7269-1979 Meat. Methods of sampling and organoleptic methods of freshnes test
