Bacillus thermophiles
Bacillus thermophiles, Total:32 items.
The international standard classification for "Bacillus thermophiles" includes: Milk and processed milk products , Animal feeding stuffs .
The Chinese standard classification for "Bacillus thermophiles" includes: Milk and dairy products , Plant quarantine, pest control , Livestock and poultry feed and additive .
Professional Standard - Agriculture
- NY/T 2294.2-2012 Bacterial pesticides.Bacillus cereus.Part 2:Bacillus cereus wettable powders(WP)
- NY/T 2293.2-2012 Bacterial Pesticides - Bacillus Subtilis - Part 2: Bacillus Subtilis Wettable Powders (WP)
- NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products
- NY/T 2131-2012 Feed additives-Bacillus subtilis
- NY/T 2294.1-2012 Bacterial pesticides.Bacillus cereus.Part 1:Bacillus cereus technical concentrates(TK)
- NY/T 1498-2007 Microbial feed additive Bacillus licheniformis
- NY/T 2293.1-2012 Bacterial Pesticides - Bacillus Subtilis - Part 1: Bacillus Subtilis Technical Concentrates (TK)
- NY 293-1995 Bacillus thuringiensis preparation
Professional Standard - Commodity Inspection
- SN/T 2206.2-2009 Determination of microbiological in cosmetic - Part 2: Aerobic spore-former bacteria and Bacillus cereus
- SN 0178-1992 Counts of thermophilic bacterial spores(total aerobic flat-sour and anaerobic) in food for export
- SN/T 2728-2010 Detection and identification of Bacillus subtilis
Group Standards of the People's Republic of China
- T/CSWSL 022-2020 Feed additives—Bacillus coagulans
- T/GIEHA 059-2023 Technical requirements for probiotic (Bacillus) bacteriostatic preparations
- T/ZJABHPA 0003-2018 Bacillus for aquatic products
- T/QGCML 3888-2024 Specifications for Inspection of Bacillus cereus in Cooked Rice
Professional Standard - Forestry
- LY/T 1181-1995 Bacillus thuringiensis preparation
Henan Provincial Standard of the People's Republic of China
- DB41/T 1902-2019 Feed additive Bacillus coagulans
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26427-2010 Method for determination of Bacillus cereus in feeds
Fujian Provincial Standard of the People's Republic of China
- DB35/ 420-2000 Feed grade Bacillus subtilis additive
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2583-2013 Determination of Feed Bacillus in Feed
Association Francaise de Normalisation
- NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
- NF T90-415:1985 Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique.
CZ-CSN
- CSN ON 72 7113-1967 Bacillus
- CSN 56 0092-1987 Food products. numeration of acillus cereus
Indonesia Standards
- SNI 01-2328-1991 Penentuan bacillus cereus
SCC
- AWWA WQTC52888 Detection of Bacillus in Finished Water
- AWWA WQTC50383 A Bacillus subtilis Endospore Protocol for Challenge Studies
International Organization for Standardization (ISO)
- ISO/TS 27265:2009|IDF/RM 228:2009 Counting of extremely heat-resistant spores of thermophilic bacteria in milk powder
- ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
- ISO/TS 27265:2009 | IDF/RM 228:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
British Standards Institution (BSI)
- BS DD ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
RU-GOST R
- GOST 33163-2014 Juice products. Detection of Alicyclobacillus bacteria species
