Sauces
Sauces, Total:6 items.
The international standard classification for "Sauces" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Sauces" includes: Grain processing and products .
Professional Standard - Business
- SB/T 10612-2011 Soy complex sauce
- SB/T 10459-2008/XG1-2008 Ketchup, includes Amendment 1
- SB/T 10459-2008 /XG1-2008 Ketchup
Korean Agency for Technology and Standards (KATS)
- KS H 2174-2021 Seasoning mixture sauce
- KS H 2174-2011 Seasoning mixture sauce
TH-TISI
- TIS 8-2006 Seasoning sauce
