Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

allergy testing

allergy testing, Total:19 items.

The international standard classification for "allergy testing" includes: .

The Chinese standard classification for "allergy testing" includes: .


Group Standards of the People's Republic of China

  • T/CACM 1381-2022 Technical specification for the detection of pseudo-allergic reactions induced by traditional Chinese medicine injections

Association Francaise de Normalisation

  • NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
  • NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
  • NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
  • NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...

SCC

  • 08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
  • DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
  • DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
  • NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
  • NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
  • SN-CEN/TR 16338:2012 Foodstuffs — Detection of food allergens — Template for supplying information about immunological methods and molecular biological methods

Lithuanian Standards Office

  • LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CEN - European Committee for Standardization

  • PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

German Institute for Standardization

  • DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019

Danish Standards Foundation

  • DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Spanish Association for Standardization (UNE)

  • UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods