Antioxidant detection

Antioxidant detection, Total:11 items.

The international standard classification for "Antioxidant detection" includes: .

The Chinese standard classification for "Antioxidant detection" includes: .

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Association Francaise de Normalisation

• NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.

PT-IPQ

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2023 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

International Organization for Standardization (ISO)

• ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

GSO

• GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
• OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD

YU-JUS

• JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

KR-KS

• KS H ISO 5558-2008(2023) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

IN-BIS

• IS 13631-1993 Method of test for detection and determination of antioxidant additives in insulating oils

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