frozen chicken
frozen chicken, Total:18 items.
The international standard classification for "frozen chicken" includes: Meat and meat products .
The Chinese standard classification for "frozen chicken" includes: Meat processing and products , Fowl and egg processing and products .
Group Standards of the People's Republic of China
- T/HNSPXH 016-2022 Water bath thawing method to determine the water loss rate of frozen chicken breast meat
- T/CNLIC 0014-2020 Technical specification for green-design product assessment — Fresh (frozen) chicken
- T/CMATB 2006-2023 Quick-frozen sliced silkie chicken
- T/SNPC 001-2018 Shenyang brand agricultural products fresh and frozen chicken
- T/QGCML 3378-2024 Fresh frozen chicken wings
Fujian Provincial Standard of the People's Republic of China
- DB35/T 151.3-2001 Nutritional Standards for Chickens Used as Raw Materials
- DB35/T 151.1-2001 Gloss Frozen Chicken Standard Complex System Table
- DB35/T 151.6-2001 Glossy Frozen Chicken
Anhui Provincial Standard of the People's Republic of China
- DB34/T 293-2002 AA Broiler Frozen Chicken
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16869-1997 Fresh (or frozen) chicken cuts
Professional Standard - Commodity Inspection
- SN/T 0419-1995 Rule for inspection of frozen chicken for export
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 986:2015 Frozen Chickens
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 986:2015 Frozen Chickens
GCC Standardization Organization
- GSO 986:2015 Frozen Chickens
TH-TISI
- TIS 590-1985 Standard for frozen chicken
Indonesia Standards
- SNI 01-3146-1992 Frozen chickens, Processing
Gosstandart of Russia
- GOST 7991-1977 Canned meat. Chicken ragout in jelly. Specifications
American Society for Testing and Materials (ASTM)
- ASTM F1406-92 Standard Specification for Breaded, Cooked, Frozen Chicken Patties and Nuggets
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