underwater fishing
underwater fishing, Total:42 items.
The international standard classification for "underwater fishing" includes: Fish and fishery products , Fishing and fish breeding .
The Chinese standard classification for "underwater fishing" includes: Aquatic products processing and products , Aquatic product and fishery engineering , Aquatic product and fishery in general , Fishery machinery and tools .
Shandong Provincial Standard of the People's Republic of China
- DB3713/T 229-2021 Fishing technical specification for big whitebait reservoir
Group Standards of the People's Republic of China
- T/QJCIPA 004-2023 Meteorological index of crayfish fishing, logistics and offline consumption
- T/COFA 0004-2022 Fishing operation procedure for Pacific saury stick-held dip net
- T/DHSTYY 02-2019 Technical regulations for fishing and transportation of Beijing fish
- T/COFA 0011-2022 Code of practice for fishing operation of antarctic krill mid-water trawl
- T/CI 101-2022 Operating rules for catch and live transportation of crawfish
- T/HFYX 005-2021 Technical regulations for catching and transportation of juveniles of Hefei crayfish
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2372-2021 Specifications for the collection of marine fishing catch information
- DB33/T 2447-2022 Traceable operating procedures for fishing, storage and transportation of sea-caught shrimp
Professional Standard - Agriculture
- NY/T 5357-2007 Pollution-free Food - Specification for Capture and Production Management of Marine Aquatic Products
- NY/T 1891-2010 Green food—Manufacturing practice standard of ocean fishery products
- GB 6634-1986 Figures and symbols of marine vessel fishing engineering equipment
Professional Standard - Aquaculture
- SC/T 6001.1-2001 Fundamental terms of fishery machinery—Fishing machinery
- SC/T 6001.1-2011 Fundamental terms of fishery machinery-Part 1:Fishing machinery
- SC/T 8053-2000 General provisions for programming mooring sea trials and fishing of sea going fishing vessel
- SC/T 6002-1986 Figures and symbols of marine vessel fishing engineering equipment
Yunnan Provincial Standard of the People's Republic of China
- DB5306/T 33-2019 Technical Specifications for Fishing in Power Station Reservoir Area
Professional Standard-Ships
- CB* 3049-1978 General rules for mooring and sailing fishing trials of fishing vessels
Professional Standard - Speciality
- ZB H21002-1990 Mooring, sailing and fishing trials of fishing vessels
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1267-2013 Technical specification for traceability of caught prawn products
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 3511-2019 Technical regulations for fishing and transportation of Procambarus clarkii seedlings
Anhui Provincial Standard of the People's Republic of China
- DB34/T 296-2002 Fishing and transportation of young crabs, young crabs, young crabs, adult crabs and brood crabs
CU-NC
- NC 80-64-1987 Fishing Industry Fish Pieces. Quality Specifications
- NC 80-77-1988 Fishing Industry. Deep Water Fishmeal, Quality Specifications
- NC 80-80-1988 Fishing Industry Salted Dry Fish Quality Specifications
- NC 80-60-1987 Fishing Industry. Fish Hot Dogs. Quality Specifications
- NC 80-61-1987 Fishing Industry. Cured Fish. Quality SDecifications
- NC 80-59-1987 Fishing Industry. Frozen Frog Legs. Quality Specifications
- NC 80-67-1987 Fishing Industry,, Fish Paste Preserves. Quality SDecifications
- NC 80-70-1987 Fishing Industry. Frozen Raw Lobster. Quality Specifications
- NC 80-68-1987 Fishing Industry. Fish Mince Preserves. Quality Specifications
- NC 80-75-1988 Fishing Industry Frozen Clam Mass Quality Specifications
- NC 80-76-1988 Fishing Industry. Frozen Pre-Cooked Red Crab Claw Quality Specifications
- NC 80-65-1987 Fish Industry. Dried Sponge. Testing Methods and Acceptance Inspection
- NC 80-63-1987 Fishing Industry. Fish and Shell-Fish. Frozen Oyster Mass. Quality Specifications
- NC 80-71-1987 Fishing Industry. Frozen Pre-Cooked Lobster Tail Quality Specifications
- NC 80-79-1988 Fishing Industry. Frozen Precooked Lobster and Lobster's Tail. Sensorial Analysis
- NC 80-69-1987 Fish Industry. Shipbuilding Active Control Means for Ships. Ternas and Definitions
American National Standards Institute (ANSI)
- ANSI/APSP 7-2013 Standard for Suction Entrapment Avoidance in Recreational Aquatic Vessels
British Standards Institution (BSI)
- BS PAS 72:2006 Responsible fishing - Specification of good practice for fishing vessels
- BS CWA 14660:2003 Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
ES-UNE
- UNE 195006:2016 Tuna from responsible fishing. Purse seine freezer vessels.
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