Food Mercury Determination
Food Mercury Determination, Total:5 items.
The international standard classification for "Food Mercury Determination" includes: food products in general .
The Chinese standard classification for "Food Mercury Determination" includes: Food sanitation , Hygiene, safety and labor protection , Food processing and products in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
- GB/T 5009.17-1996 Method for determination of total mercury in foods
National Health Commission of the People's Republic of China
- GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
Professional Standard - Commodity Inspection
- SN/T 0448-1995 Determination of mercury and asenic in foods for export
Gosstandart of Russia
- GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
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